Dhania or methi ki chutney | How to make Dhania or methi ki chutney

By Saloni Bansal  |  16th Nov 2017  |  
5 from 1 review Rate It!
  • Dhania or methi ki chutney, How to make Dhania or methi ki chutney
Dhania or methi ki chutneyby Saloni Bansal
  • Prep Time

    5

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

3

1

About Dhania or methi ki chutney Recipe

Spicy Sweet and tangi

Dhania or methi ki chutney is a delicious dish which is liked by the people of every age group. Dhania or methi ki chutney by Saloni Bansal is a step by step process by which you can learn how to make Dhania or methi ki chutney at your home. It is an easy recipe which is best to understand for the beginners. Dhania or methi ki chutney is a dish which comes from Indian cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Dhania or methi ki chutney takes 5 minute for the preparation and 5 minute for cooking. The aroma of this Dhania or methi ki chutney make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Dhania or methi ki chutney will be the best option for you. The flavor of Dhania or methi ki chutney is unforgettable and you will enjoy each and every bite of this. Try this Dhania or methi ki chutney at your weekends and impress your family and friends.

Dhania or methi ki chutney

Ingredients to make Dhania or methi ki chutney

  • 2 cup dhania leaves
  • 1/2 cup methi leaves
  • 2 onion chop
  • 4 to 5 green chilli
  • 1 Tbsp sugar
  • 3 tbsp anardana
  • 1 Tbsp jeera
  • salt according to taste
  • water as required

How to make Dhania or methi ki chutney

  1. Firstly chop the onion and green chilli.
  2. Then wash and chop Dhania and coriander leaves.
  3. Take a blender jar put all mentioned ingredients into it and blend 5 minutes.
  4. Take it out and serve with purries and Paranthas.

My Tip:

If you want more Spicy then add red pepper powder.

Reviews for Dhania or methi ki chutney (1)

Tanya Chauhana year ago

Nice one.
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