Name: Kasuri Methi Shankarpali or Namak Pare recipe by Sujata Hande-Parab at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 10
Ingredients: Maida or Flour - 3cups; Oil - 2 tablespoon for kneading(warm) + for frying; Red chilli powder - 1/2 tablespoon; Crushed cumim seeds - 1teaspoon; Crushed carom seeds - 1/2 teaspoon; Kasuri methi - 1 1/2 tablespoon (blended or crushed); Salt to taste; Water as required for kneading

ABOUT Kasuri Methi Shankarpali or Namak Pare RECIPE

All time favorite snack can be prepared anytime and tastes awesome with hot tea or coffee. In this recipe I have flavored namak pare or shankarpali using kasuri methi. Also cumin and carom seeds have been used.

Ingredients Serving: 10

Maida or Flour - 3cups
Oil - 2 tablespoon for kneading(warm) + for frying
Red chilli powder - 1/2 tablespoon
Crushed cumim seeds - 1teaspoon
Crushed carom seeds - 1/2 teaspoon
Kasuri methi - 1 1/2 tablespoon (blended or crushed)
Salt to taste
Water as required for kneading

Instructions

Mix all dry ingredients together.
Add oil. Rub well till form a crumbly texture.
Add water slowly at a time and knead a stiff dough.
Cover and keep aside for 15-20 minutes.
Divide dough into 5-6 equal parts.
Roll into thin roti. Cut rough edges using shankarpali or pizza cutter.
Cut into dimaond shape or any desire shape.
Keep prepared shankarpalis on a plate or butter paper
Heat oil in a kadai or pan. Fry them on medium low flame from both the sides until light brown and crisp.
Cool and store into airtight container.

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