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Photo of Tomato Kasuri Methi Pakoras... by Zeenath Amaanullah at BetterButter
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Tomato Kasuri Methi Pakoras...

Jun-12-2018
Zeenath Amaanullah
15 minutes
Prep Time
25 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Tomato Kasuri Methi Pakoras... RECIPE

The first thing that comes to mind with these pakoras is the tangy taste that comes with it. Choose firm yet ripe ones for this recipe so that it becomes a bit more easier to handle them. Kasuri methi added to these give them a lovely aromatic twist. Try them this festive season to spread joy. Serve them piping hot at iftaar with any chutney of your choice. Make these yummy pakoras for a change and see everyone welcome them with a huge smile. Happy Frying !

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Frying
  • Snacks
  • Vegan

Ingredients Serving: 5

  1. Tomatoes firm ones 3
  2. Salt 1 tsp
  3. Ginger garlic Green chilli paste 1 tsp
  4. Turmeric 1/2 tsp
  5. RED CHILLI POWDER 1 TBSP
  6. Kasuri methi 1 tbsp
  7. Gram flour 1 1/2 cups
  8. Asafoetida 1 pinch
  9. Baking soda 1 pinch

Instructions

  1. Make a semi thick batter with all the ingredients except tomatoes using water as required.
  2. Cover and set aside for 15 minutes.
  3. Slice the firm tomatoes thinly.
  4. Remove the seeds if any carefully.
  5. Dip the slices in the gram flour batter and deep dry few at a time.
  6. Deep fry on a medium high heat and be careful while doing as it can splash due to the watery content in the tomatoes. That is why it is highly recommended to use firm tomatoes that are not juicy.

Reviews (2)  

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Yasmeen Ahmed
Jul-03-2018
Yasmeen Ahmed   Jul-03-2018

:heart::heart_eyes::heart::heart_eyes::heart::heart_eyes:

Shelly Sharma
Jun-19-2018
Shelly Sharma   Jun-19-2018

I will surely try this.

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