Name: Tomato Kasuri Methi Pakoras... recipe by Zeenath Fathima at BetterButter
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 5
Ingredients: Tomatoes firm ones 3; Salt 1 tsp; Ginger garlic Green chilli paste 1 tsp; Turmeric 1/2 tsp; RED CHILLI POWDER 1 TBSP; Kasuri methi 1 tbsp; Gram flour 1 1/2 cups; Asafoetida 1 pinch; Baking soda 1 pinch

ABOUT Tomato Kasuri Methi Pakoras... RECIPE

The first thing that comes to mind with these pakoras is the tangy taste that comes with it. Choose firm yet ripe ones for this recipe so that it becomes a bit more easier to handle them. Kasuri methi added to these give them a lovely aromatic twist. Try them this festive season to spread joy. Serve them piping hot at iftaar with any chutney of your choice. Make these yummy pakoras for a change and see everyone welcome them with a huge smile. Happy Frying !

Ingredients Serving: 5

Tomatoes firm ones 3
Salt 1 tsp
Ginger garlic Green chilli paste 1 tsp
Turmeric 1/2 tsp
RED CHILLI POWDER 1 TBSP
Kasuri methi 1 tbsp
Gram flour 1 1/2 cups
Asafoetida 1 pinch
Baking soda 1 pinch

Instructions

Make a semi thick batter with all the ingredients except tomatoes using water as required.
Cover and set aside for 15 minutes.
Slice the firm tomatoes thinly.
Remove the seeds if any carefully.
Dip the slices in the gram flour batter and deep dry few at a time.
Deep fry on a medium high heat and be careful while doing as it can splash due to the watery content in the tomatoes. That is why it is highly recommended to use firm tomatoes that are not juicy.

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