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Kasuri Methi Curd Chicken

Akum Jamir
10 minutes
Prep Time
20 minutes
Cook Time
3 People
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ABOUT Kasuri Methi Curd Chicken RECIPE

Flavorful chicken made with curd and Kasuri Methi as main ingredients. It is made with simple ingredients easily available in the kitchen which turned out so delicious and loved by all.

Recipe Tags

  • Non-veg
  • Everyday
  • Indian
  • Shallow fry
  • Simmering
  • Boiling
  • Frying
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 3

  1. Chicken - 300-400 gms
  2. Curd - 3 tbsp
  3. Ginger garlic paste - 2 tsp
  4. Turmeric - ½ tsp
  5. Kashmiri Chilli Powder - 2 tsp
  6. Cinnamon - 1 small stick
  7. Cardamom - 2
  8. Garam Masala Powder - 1 tsp
  9. Kasuri methi - 2 tsp
  10. Green chilly - 2 whole
  11. Salt to taste
  12. Oil - 2 tbsp


  1. Marinate the chicken with 1 tsp ginger garlic paste, salt and turmeric powder. The longer marination the better.
  2. Take the curd in a bowl and beat with a help of a spoon. Add the red chilly powder and mix well. Keep aside.
  3. Heat oil in pan. Add the marinated chicken in batches and fry for 5-10 mins.
  4. Remove and set aside.
  5. In the same oil add the cardamom, cinnamon and remaining ginger garlic paste and fry for about 2 mins. Add the curd and continue to cook for 2-3 mins.
  6. Add the fried chicken, kasuri methi, garam masala powder, green chillies and mix well.
  7. Cover the pan and cook in medium heat for 10-15 mins and take off the heat.

Reviews (2)  

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smita pimento
smita pimento   May-01-2017

Akum, this is a very nice and simple recipe. i made this last night and it was a hit. thanks a lot!!!!

Diksha Wahi
Diksha Wahi   Mar-22-2017

Very nicely done! Thanks

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