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Photo of Kasoori Methi Chicken... by Zeenath Muhammad Amaanullah at BetterButter

Kasoori Methi Chicken...

Zeenath Muhammad Amaanullah
15 minutes
Prep Time
40 minutes
Cook Time
6 People
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ABOUT Kasoori Methi Chicken... RECIPE

A super easy variation in a dish with kasoori methi. It is the star ingredient in this awesome looking curry. The addition of other spices make it a bit spicy and tangy too. A complete concoction of spiceblend, chicken and kasoori methi. This looks so good and fiery due to the kashmiri red chilli added but it is not very spicy and kids also can enjoy this gravy. The tomato puree can also be increased according to one's choice and lemon can be used as desired. It goes well for suhoor and dinner after iftaar in Ramadan both with rice and rotis. Serve it alongside some salad and relish it's yummy taste. Your tastebuds will love it as fasting in this scorching heat makes you dehydrated and weak. This aromatic and flavourful gravy will be welcomed by everyone due to it's lovely look and taste. Happy Fasting !!!!!!!!!!!!

Recipe Tags

  • Non-veg
  • Easy
  • Festive
  • Fusion
  • Shallow fry
  • Simmering
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 6

  1. Chicken bone-in 1 1/2 kg
  2. Ginger garlic paste 1 1/2 tbsp
  3. Salt 1 tbsp
  4. Tomato puree 3 tbsp
  5. Onions chopped 3
  6. Roasted cumin powder 1 tbsp
  7. Roasted coriander powder 1 tbsp
  8. Kashmiri red chilli powder ciba spices 2 tsp
  9. Coriander leaves chopped 1/4 cup
  10. Kasoori methi ciba spices 2-3 tbsp
  11. Oil 1/2 cup
  12. Lemon small 1


  1. Heat oil and saute onions at first.
  2. Add all the spices including salt except kasoori methi.
  3. Saute on a low to medium high heat until onions are nicely done.
  4. Add tomato puree now along with the chicken pieces.
  5. Saute all until the chicken gets coated well with the spices.
  6. Add a cup of water and cover with a lid.
  7. Allow it to simmer on low heat for the first 10-12 minutes and then increase the heat to medium high.
  8. Cook for 12 more minutes until the chicken gets done and the gravy looks thick.
  9. Add kasoori methi and chopped coriander.
  10. Cover and let it cook for 5 more minutes.
  11. Switch off the flame and squeeze a small lemon if desired. It gives a tangy flavour to the dish. However it is optional.
  12. Serve this yummy dish with rice, rotis or naans either at suhoor or dinner in Ramadan.

Reviews (3)  

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Yasmeen Ahmed
Yasmeen Ahmed   Jul-03-2018


Shivani Pawar
Shivani Pawar   Jun-12-2018

Very nice cooking zeenath ...:ok_hand:

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