Loaded Guacamole Bagels | How to make Loaded Guacamole Bagels

By Mallika Chaudhary  |  16th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Loaded Guacamole Bagels by Mallika Chaudhary at BetterButter
Loaded Guacamole Bagelsby Mallika Chaudhary
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About Loaded Guacamole Bagels Recipe

Do you have an Avocado, a few herbs and a packs of Bagels lying around in your house? Let me share with you a breakfast recipe, that will put the best Cafe in your neighborhood to shame, both in taste as well as appearance!

Guacamole topped loaded Breakfast Bagels!, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Mallika Chaudhary. Guacamole topped loaded Breakfast Bagels! is a dish which demands no explanations, it's a whole world of flavour in itself. Guacamole topped loaded Breakfast Bagels! is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Guacamole topped loaded Breakfast Bagels! by Mallika Chaudhary is perfect to serve 2 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Guacamole topped loaded Breakfast Bagels!.

Loaded Guacamole Bagels

Ingredients to make Loaded Guacamole Bagels

  • 1 large avocado, fleshed out
  • 1/4 cup fresh coriander/Parsley leaves, finely chopped
  • 1/5 cup Spring-onion Greens/leaves, washed and finely chopped
  • 3 tbsp lemon juice
  • Salt and pepper to taste
  • 2 Breakfast Bagels
  • 1 large tomato, cut into round slices
  • 1/2 cup grated Cheese
  • 1 tsp Dried Mixed Italian herbs (optional)
  • 2 tbsp extra-virgin olive Oil
  • 1/4 cup butter at room temperature
  • 2 eggs

How to make Loaded Guacamole Bagels

  1. Preheat the oven to 190 degrees C.
  2. Slice both bagels from the middle and apply butter on the lighter sides. Bake for 7-8 minutes, until golden-brown and crisp
  3. In a separate tray, line tomato slices and drizzle olive oil, dried mixed herbs, salt and pepper. Place tray in oven at the same time as bagels. Bake till tomatoes are cooked.
  4. In a bowl, add the avocado flesh and mash well with a fork. Add the Coriander, Spring-onion greens, salt, pepper and lime juice and mix well to combine. Set aside. Guacamole topping is ready
  5. In a pan, fry both eggs, sunny side up.
  6. Place the bagels on work-top, buttered sides up. Top the two bottom pieces with a generous sprinkle of grated cheese. Place baked tomatoes on top of the cheese. Scoop large quantities of the Guacamole and spread on top of the tomato layer on both the bagels. Finish by sprinkling some more grated cheese. Replace the top halves of both the bagels over their bottom halves.
  7. Heat some butter in the frying-pan or a grill pan. Heat loaded bagels till cheese melts and bagels are hot.
  8. Serve the Guacamole topped Bagels hot with a fried egg. Enjoy!

Reviews for Loaded Guacamole Bagels (1)

Tanya Chauhan2 years ago

Looks great.

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