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Home / Recipes / Mint Coriander Curry Leaves Chutney

Photo of Mint Coriander Curry Leaves Chutney by Sindhuja Suresh at BetterButter
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Mint Coriander Curry Leaves Chutney

Nov-17-2017
Sindhuja Suresh
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Mint Coriander Curry Leaves Chutney RECIPE

As the name this recipe has 3 main ingredients which makes it 3 in 1. 3 main ingredients curry leaves along with mint and coriander leaves.Result was amazing. I liked it very much. Even the the next day morning i used this chutney as a bread spread. That was sooooo good.......

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Blending
  • Sauteeing
  • Accompaniment
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. coriander leaves - 1 cup
  2. mint leaves - 1 cup
  3. Curry leaves - 1 cup
  4. ginger 1 inch, chopped
  5. garlic - 3 cloves, chopped
  6. Green Chili - 3 or 4, chopped
  7. Whole urad dal - 2 tsp
  8. coconut - 2 tbsp (chopped or grated)
  9. tamarind paste - 1 tbsp
  10. salt as per taste
  11. oil 2 tsp
  12. Mustard seeds - 1 tsp
  13. Split urad dal - 1 tsp

Instructions

  1. Heat 1 tsp oil in a pan. Add garlic , ginger and green chilies and mix well . Add Tamarind and coconut. Cook for 1 min.
  2. Now add in the leaves and cook for 2 mins. Separately roast whole uard dal until golden brown and add to cooked leaves.
  3. Cool mixture to room temperature.
  4. Grind the mixture to a fine paste.
  5. Heat a pan with 1 tsp oil. Splutter mustard seeds and urad dal
  6. Add in ground paste with little water. Boil for 2-3 minutes
  7. Switch off when it reaches your desired consistency. Serve, the chutney can be stored in air tight container and refrigerated upto 1 week

Reviews (1)  

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Tanya Chauhan
Nov-20-2017
Tanya Chauhan   Nov-20-2017

Spicy and tangy chutney.

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