Mint and Curry Leaves Podi/ Chutney... | How to make Mint and Curry Leaves Podi/ Chutney...

By Zeenath Amaanullah  |  29th Jan 2018  |  
5 from 1 review Rate It!
  • Mint and Curry Leaves Podi/ Chutney..., How to make Mint and Curry Leaves Podi/ Chutney...
Mint and Curry Leaves Podi/ Chutney...by Zeenath Amaanullah
  • Prep Time

    5

    mins
  • Cook Time

    12

    mins
  • Serves

    10

    People

4

1

0 votes

About Mint and Curry Leaves Podi/ Chutney... Recipe

This green podi made with curry leaves and mint is a delectable condiment that can be used with steaming hot plain rice with a dash of ghee. It is a total bliss. You need nothing else with this combo. Happy Blending !!!!!!!!!

Mint and Curry Leaves Podi/ Chutney... is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Mint and Curry Leaves Podi/ Chutney... at your home. Mint and Curry Leaves Podi/ Chutney... by Zeenath Amaanullah will help you to prepare the perfect Mint and Curry Leaves Podi/ Chutney... at your home. You don't need any extra effort or time to prepare this. It just needs 5 minute for the preparation and 12 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Mint and Curry Leaves Podi/ Chutney....

Mint and Curry Leaves Podi/ Chutney...

Ingredients to make Mint and Curry Leaves Podi/ Chutney...

  • mint leaves fresh 1 cup
  • curry leaves 2 cups
  • salt 1 tsp
  • garlic cloves 2
  • Red chillies 3
  • coriander seeds 1 tbsp
  • Bengal gram or chana dal 1 tbsp
  • black gram or Urad dal 1 tbsp
  • lemon juice 3-4 tbsp
  • oil 3 tbsp

How to make Mint and Curry Leaves Podi/ Chutney...

  1. Wash the curry leaves and spread on a kitchen towel to dry.
  2. Wash and rinse the mint leaves too.
  3. In a pan, heat oil and add both the lentils.
  4. Now add the garlic cloves and dry red chillies.
  5. Followed by the coriander seeds.
  6. Saute all that for 2 to 3 minutes until they are little bit browned.
  7. Finally add the curry leaves and mint.
  8. Let them cook until crisp and the raw smell disappears too for 8 to 10 more minutes.
  9. Squeeze a small lemon on it.
  10. Let it cool down a bit.
  11. Grind them all in a dry grinder jar attachment.
  12. Keep this in an airtight container and relish upto 20 days.
  13. Do not add water.

Reviews for Mint and Curry Leaves Podi/ Chutney... (1)

Shelly Sharma10 months ago

Nice one.
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