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Photo of Beetroot Broccoli Hearts in Creamy Spinach Sauce by Sakshi Sinha at BetterButter
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Beetroot Broccoli Hearts in Creamy Spinach Sauce

Nov-17-2017
Sakshi Sinha
30 minutes
Prep Time
40 minutes
Cook Time
1 People
Serves
Read Instructions Save For Later

ABOUT Beetroot Broccoli Hearts in Creamy Spinach Sauce RECIPE

This recipe is perfect to be included in any party occasions , apart from being healthy and nutritious, it looks amazing with green boundary and red inside heart .

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • Fusion
  • Baking
  • Appetizers
  • Healthy

Ingredients Serving: 1

  1. 8 to 10 medium size broccoli florets
  2. 1 medium size beetroot
  3. 4 tbsp + 1/2 tbsp plain flour
  4. 3 tbsp Rice flour
  5. Ginger Garlic Paste 1/2 tbsp
  6. Onion powder 1 tsp
  7. Chili flakes 1 tbsp
  8. Salt and pepper to taste
  9. Garlic powder 1/2 tsp
  10. Olive oil 2 tbsp
  11. oregano 1 tsp
  12. Milk 1/2 cup
  13. Cheese 3 tbsp
  14. Butter 2 tbsp
  15. Spinach puree 1 cup

Instructions

  1. Grate the beetroot and squeeze it’s water. Add grated beetroot in a bowl and keep it aside
  2. Blanch broccoli for 5 mins. Drain excess water, cool and chop it finely . Keep it aside
  3. Add half quantity of plain flour , rice flour , ginger garlic paste , salt , pepper, chili flakes, onion powder, garlic powder to beetroot and remaining half to broccoli florets in a separate bowl
  4. Mix everything well in each bowl and make a dough like mixture
  5. Place parchment paper in a pizza pan. Place heart shape cookie cutter on parchment paper
  6. Divide broccoli mixture and beetroot mixture into equal parts. Add broccoli mixture around the heart shaped cookie cutter and beetroot mixture within cutter. Gently remove the cookie cutter. Prepare all hearts in same way
  7. Refrigerate hearts for 1 hour
  8. Preheat oven to 180 deg. Brush oil on both the sides of hearts and bake it for 20 mins until light golden brown
  9. For making creamy spinach sauce: Melt butter in a pan. Add 1/2 tbsp plain flour and mix well until golden brown. Now add 1/2 cup of milk and mix well until lump free. Add chili flakes, oregano , salt and pepper. Mix well. Once it starts to thicken , add 3 tbsp of cheese , spinach puree and mix everything well until sauce is thick and creamy
  10. For plating , spread the sauce on plate and place baked broccoli- beetroot hearts on the sauce , enjoy .

Reviews (2)  

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Rekha Nair
Sep-05-2018
Rekha Nair   Sep-05-2018

quantity is missing for majority of ingredients. Please add it

Tanya Chauhan
Nov-20-2017
Tanya Chauhan   Nov-20-2017

A perfect starter to serve your guests.

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