Rice Crepes

By Sujata Hande-Parab  |  17th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of Rice Crepes  by Sujata Hande-Parab at BetterButter
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About Rice Crepes Recipe

A popular Maharashtrian snack or main dish which regularly prepared in every household. Easy, quick to make, require less ingredients, it tastes amazing with coconut chutney or any veg, non-veg curry. Rice is a staple in India, cultivated in kokan, South region and eaten regularly in the form of boiled rice, bhakari, kheer, pole or ghavan, ladoo etc.

Rice Crepes or Pole or Ghavan is a delicious dish which is liked by the people of every age group. Rice Crepes or Pole or Ghavan by Sujata Hande-Parab is a step by step process by which you can learn how to make Rice Crepes or Pole or Ghavan at your home. It is an easy recipe which is best to understand for the beginners. Rice Crepes or Pole or Ghavan is a dish which comes from Maharashtra cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 4 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Rice Crepes or Pole or Ghavan takes 10 minute for the preparation and 20 minute for cooking. The aroma of this Rice Crepes or Pole or Ghavan make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Rice Crepes or Pole or Ghavan will be the best option for you. The flavor of Rice Crepes or Pole or Ghavan is unforgettable and you will enjoy each and every bite of this. Try this Rice Crepes or Pole or Ghavan at your weekends and impress your family and friends.

Rice Crepes

Ingredients to make Rice Crepes

  • rice (Dosa rice) – 2 cups, Soaked overnight
  • fenugreek seeds- 1 tbsp.
  • salt as per taste
  • oil – 2-3 tbsp.
  • water as required

How to make Rice Crepes

  1. Soak rice and fenugreek seeds overnight. Drain excess water. Blend rice and fenugreek seeds with adequate water to form smooth batter
  2. Add salt and water to adjust the consistency of batter
  3. In a nonstick pan drizzle oil and spread all over. Pour a ladle full or two, batter evenly in a circular motion into round shape.
  4. Cover it with a lid for 4-5 seconds. Remove plate and flip it when the edges begin to rise from the pan. Cook it from other side too.
  5. Serve hot with coconut coriander chutney or tea, coffee.

Reviews for Rice Crepes (1)

Tanya Chauhan3 years ago

Sujata Hande-Parab
3 years ago
Thank you so much.. :grinning::heart_eyes:

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