Home / Recipes / Rice Crepes

Photo of Rice Crepes  by Sujata Hande-Parab at BetterButter
1
4
5(1)
0

Rice Crepes

Nov-17-2017
Sujata Hande-Parab
10 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rice Crepes RECIPE

A popular Maharashtrian snack or main dish which regularly prepared in every household. Easy, quick to make, require less ingredients, it tastes amazing with coconut chutney or any veg, non-veg curry. Rice is a staple in India, cultivated in kokan, South region and eaten regularly in the form of boiled rice, bhakari, kheer, pole or ghavan, ladoo etc.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Maharashtra
  • Pan fry
  • Blending
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. rice (Dosa rice) – 2 cups, Soaked overnight
  2. Fenugreek seeds- 1 tbsp.
  3. salt as per taste
  4. oil – 2-3 tbsp.
  5. water as required

Instructions

  1. Soak rice and fenugreek seeds overnight. Drain excess water. Blend rice and fenugreek seeds with adequate water to form smooth batter
  2. Add salt and water to adjust the consistency of batter
  3. In a nonstick pan drizzle oil and spread all over. Pour a ladle full or two, batter evenly in a circular motion into round shape.
  4. Cover it with a lid for 4-5 seconds. Remove plate and flip it when the edges begin to rise from the pan. Cook it from other side too.
  5. Serve hot with coconut coriander chutney or tea, coffee.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Tanya Chauhan
Nov-20-2017
Tanya Chauhan   Nov-20-2017

Woww..Yummyy...

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE