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Marie Biscuit Rolls

Nov-17-2017
Ramya Sanjeev
35 minutes
Prep Time
1 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Marie Biscuit Rolls RECIPE

No bake,no saute recipe.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Recipes
  • Fusion
  • Simmering
  • Dessert
  • Egg Free

Ingredients Serving: 6

  1. Marie biscuit 2 packets
  2. Milkmaid. 1 tin
  3. Tutty fruity one packet
  4. Cashews. 15
  5. Butter unsalted. 100 gms
  6. Jaggery. 1 tablespoon
  7. Sugar. 1 teaspoon
  8. Cocoa powder 2 tablespoon
  9. Khoya/Mava 50 grams

Instructions

  1. Crush Marie biscuits coarsely .
  2. In a wide bowl, add biscuit crumbs,chopped Nuts, tutty fruity, cocoa powder , milkmaid , Jaggey,sugar, butter. Mix everything well using double boiled method. Do not knead the mixture
  3. Grease aluminum foil or use butter paper. Add the mixture on greased foil and roll into oval shape
  4. Twist both edges of foil like toffee wrapper
  5. Refrigerate for 2 hours . Remove the foil and slice into desire shape. Serve cold. Refrigerate any leftovers

Reviews (1)  

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Kalpana Arora
Nov-21-2017
Kalpana Arora   Nov-21-2017

Can I add some more dry fruits?

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