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Instant marie biscuit cake

May-02-2016
Shubhangi Batham
0 minutes
Prep Time
20 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT Instant marie biscuit cake RECIPE

An easy to make and yummy in taste dish.

Recipe Tags

  • Egg-free
  • Easy
  • Kids Birthday
  • Fusion
  • Freezing
  • Dessert

Ingredients Serving: 5

  1. 1 marie biscuit pack
  2. Full cream milk 3 and 1/2 Cup
  3. Cocoa powder 2 tbsp
  4. Chocolate syrup 3 tbsp
  5. Custard powder 2 tbsp
  6. Sugar 4 tbsp

Instructions

  1. Mix all the ingredients, except the marie biscuits in a bowl. Dissolve all the lumps and make it smooth.
  2. Now cook the mixture till it becomes like a thick paste.
  3. Then apply the warm paste on the biscuit and make a layer of the paste and biscuit one by one.
  4. Cover the complete layers with the paste from outside. Then refrigerate the cake for atleast 4-5 hours.
  5. Cut into even slices and enjoy!

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