Name: Soya Matar Sabji recipe by naina chhabra at BetterButter
Prep time: 300 min
Cook time: 10 min
Total time: 310 min
Yield: 4
Ingredients: 2 large Onion , ground to paste; 2 Big Tomatoes, pureed; Peas 1 cup; Soya chunks 1/2 cup; Salt to taste; Red chili powder 1 tbsp; Cumin powder 1 tsp; Turmeric Powder 1/2 tsp; Coriander powder 1 tsp; Kasuri Methi crushed 1 tsp; Oil 1 tablespoon

ABOUT Soya Matar Sabji RECIPE

Very easy and simple sabji ,can be served with both rice and chappati.soya are highly rich in protine and peas are winters seasonable vege which enhance the flavour of sabji.Best substitute of potato.

Ingredients Serving: 4

2 large Onion , ground to paste
2 Big Tomatoes, pureed
Peas 1 cup
Soya chunks 1/2 cup
Salt to taste
Red chili powder 1 tbsp
Cumin powder 1 tsp
Turmeric Powder 1/2 tsp
Coriander powder 1 tsp
Kasuri Methi crushed 1 tsp
Oil 1 tablespoon

Instructions

Boil water in a pan. Switch off. Add soya chunks and rest for 20 minutes. Drain and squeeze excess water
Heat oil in a cooker
Add onion paste and stir until brown. Add tomato puree and mix well for 1-2 minutes
Add salt and all spice powders. Mix well
Add adequate water , peas and crushed kasuri methi. Mix well. Pressure cook for 1 whistle
Add soya chunks and mix well. Cook for 2 minutes. Garnish with coriander leaves and serve warm

Similar Recipes