Name: Methi Namkeen recipe by Cook With at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Ingredients: 1 cup wheat flour; 1/2 cup semolina; 1.5 cups fenugreek leaves; 1/2 tsp salt; 1/2 tsp red chili powder; 1 tsp ajwain; 1/2 tsp black pepper; 3 tbsp oil; 1.5 cups water; Oil for deep frying

ABOUT Methi Namkeen RECIPE

Methi atta namkeen is an Indian flaky biscuit snack with mild to spicy taste. It is generally made using all purpose flour, water and spice. But I used wheat flour place on all purpose flour. Here I slow you how to make it with fresh fenugreek leaves, wheat flour and semolina.

Ingredients Serving: 8

1 cup wheat flour
1/2 cup semolina
1.5 cups fenugreek leaves
1/2 tsp salt
1/2 tsp red chili powder
1 tsp ajwain
1/2 tsp black pepper
3 tbsp oil
1.5 cups water
Oil for deep frying

Instructions

Chop fenugreek leaves finely
In a bowl, add wheat flour, salt, red chili powder, black pepper, ajwain, oil and mix well.
Knead stiff dough and keep it aside for 15 minutes.
Roll the dough into big roti
Cut roti into small discs
Prick the roundels with fork all over
Deep fry the discs over medium heat until golden brown and crisp
Drain excess oil on an absorbent paper.
Allow them to cool and store in an airtight container.
Enjoy them with your tea or coffee.

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