Name: Garden Green Dhokla recipe by Vinita Mahamwal at BetterButter
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Ingredients: For white Dhokla; Chawli ki Dal-3/4 cup; Fenugreek and dil leaves chopped-1/2cup; Ginger and Green chilli paste-1tsp; Oil-1tsp; salt to Taste; Soda-1/4 tsp; For Green Dhokla; Semolina-1/2cup; curd 1/4cup; Spinach and Chilli puree 1/4cup; Oil 1tsp; Soda-1/4tsp; Salt to taste; Tempering; Oil 2tsp; Sesame seeds 2 tsp; Red chilli powder 1tsp

ABOUT Garden Green Dhokla RECIPE

Garden green Dhokla is a healthy steam dish.We can eat in snacks or breakfast.Dhokla is a very popular Gujarati dish ,i have given it a interesting twist by adding leafy vegetables.

Ingredients Serving: 4

For white Dhokla
Chawli ki Dal-3/4 cup
Fenugreek and dil leaves chopped-1/2cup
Ginger and Green chilli paste-1tsp
Oil-1tsp
salt to Taste
Soda-1/4 tsp
For Green Dhokla
Semolina-1/2cup
curd 1/4cup
Spinach and Chilli puree 1/4cup
Oil 1tsp
Soda-1/4tsp
Salt to taste
Tempering
Oil 2tsp
Sesame seeds 2 tsp
Red chilli powder 1tsp

Instructions

For White Dhokla
Soak Dal overnight and grind it.
Add leafy vegetables ,ginger chilly paste and salt.
Mix salt and soda and pour little hot oil.
Steam it in mini idly moulds for 10minutes
Arrange them on skewers.
ForGreen Dhokla
Add curd ,spinach paste and enough water in Semolina.
Make a smooth batter. Add salt soda and hot oil. Mix properly
Steam it for 10-12 minutes in small idly moulds
Tempering-Heat oil in pan and add Sesame seeds and chilli powder.put little water.pour it over dhoklas on skewers.

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