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Pickled Bathua

Nov-19-2017
Garima Tiwari
10 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Pickled Bathua RECIPE

This is quick and easy recipe of bathua. Its tempting and served as side dish with dal rice in winter season.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • UP
  • Boiling
  • Accompaniment
  • Basic recipe
  • Healthy

Ingredients Serving: 3

  1. Bathua leaves- 1 cup
  2. Mango pickle- 2 tsp
  3. Garlic- 2 to 3 cloves
  4. Green chili- 1
  5. Salt as per taste

Instructions

  1. Clean and wash leaves, drain excess water
  2. Boil leaves until tender
  3. Drain excess water from leaves
  4. Squeeze out the water completely.
  5. Now add leaves , chopped garlic and chili, mango pickle in a bowl and mix well
  6. Serve with dal and rice.

Reviews (1)  

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Anu Sachdeva
Nov-22-2017
Anu Sachdeva   Nov-22-2017

Woww...Yummyy...

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