Home / Recipes / Rosemary Parsley Ice-cream with Cool Syrup

Photo of Rosemary Parsley Ice-cream with Cool Syrup by Ishika Uppal at BetterButter
165
3
4.5(2)
0

Rosemary Parsley Ice-cream with Cool Syrup

Nov-19-2017
Ishika Uppal
20 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Rosemary Parsley Ice-cream with Cool Syrup RECIPE

Fresh herbal ice-cream with sophisticated flavors

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Australian
  • Simmering
  • Blending
  • Freezing
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. For ice cream
  2. 3-4 sprigs of rosemary
  3. 1 1/2 cup full fat milk
  4. 1/2 cup condensed milk
  5. 1 cup whipping cream
  6. Parsley juice 3-4 tbsp
  7. For cool syrup
  8. 1 cup cucumber juice
  9. 2 sprigs of rosemary
  10. 1/2 cup parsley juice
  11. 1/2 cup sugar
  12. Pinch of salt

Instructions

  1. FOR ICE CREAM
  2. Pour milk in a pan and bring it to boil.
  3. Simmer the flame.Add rosemary sprigs and stir well
  4. Cook the milk until it's reduced to half the original quantity over low heat.
  5. Meanwhile whip the cream in a bowl till soft peaks are formed.
  6. Remove the sprigs from milk and add in condensed milk and parsley juice. Mix well. Switch off
  7. Add in the whipped cream and mix gently.
  8. Pour the ice cream mix in an airtight container and freeze it overnight or 6-7 hours.
  9. Blitz ice cream, mix well and re- freeze it for 5-6 hours
  10. FOR COOL SYRUP
  11. Add half of the cucumber syrup,rosemary sprigs and sugar in a pan .
  12. Simmer the flame and stir until sugar dissolves.
  13. Once syrup has reduced to 1/3 quantity,switch off and allow to cool
  14. Remove sprigs from the syrup.
  15. Add in rest of the ingredients and refrigerate it until read to serve
  16. Scoop Ice-cream in serving bowl and top with cool syrup and serve.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anu Sachdeva
Nov-22-2017
Anu Sachdeva   Nov-22-2017

Looks great. I really want to try this.

Swati Mookherjee
Nov-20-2017
Swati Mookherjee   Nov-20-2017

innovative

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close