Name: Raddish and maize flour parantha recipe by Pallavi Nayyar at BetterButter
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Maize flour 1+ 1/2 cup; Wheat flour 1/2 cup; Raddish 2 shredded; Salt to taste; Green chillies 2 chopped; Ginger paste 1 tablespoon; Red chili powder 1/2 teaspoon; Cumin seeda 1 teaspoon; Water for making dough; Oil for shallow frying; Garam masala 1/2 teasp

ABOUT Raddish and maize flour parantha RECIPE

A winter time favourite loved by everyone. Boosts your immunity and gives you the benefits of raddish. You can serve it in breakfast or lunch.

Ingredients Serving: 4

Maize flour 1+ 1/2 cup
Wheat flour 1/2 cup
Raddish 2 shredded
Salt to taste
Green chillies 2 chopped
Ginger paste 1 tablespoon
Red chili powder 1/2 teaspoon
Cumin seeda 1 teaspoon
Water for making dough
Oil for shallow frying
Garam masala 1/2 teasp

Instructions

Mix both flour and add raddish and all other ingredients except oil.
Make a dough with the help of little water. Knead it properly because maize flour had no gluten.
Now heat tawa and make a ball of dough and carefully make a chapati with the help of rolling pin.
Place it on tawa and cook it from both sides on low heat. Apply oil and with the help of spatula press slowly on both sides.
Your parantha are ready and make all other paranthas in the same way.
Serve with curd and white butter.

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