Home / Recipes / KOPRA PAK (Coconut burfi)

Photo of KOPRA PAK (Coconut burfi) by Aksa shaikh at BetterButter
958
4
5.0(1)
0

KOPRA PAK (Coconut burfi)

Nov-20-2017
Aksa shaikh
30 minutes
Prep Time
30 minutes
Cook Time
5 People
Serves
Read Instructions Save For Later

ABOUT KOPRA PAK (Coconut burfi) RECIPE

melts in mouth

Recipe Tags

  • Veg
  • Easy
  • Diwali
  • Sauteeing
  • Dessert

Ingredients Serving: 5

  1. 3 cups shredded coconut
  2. 100 gms mawa or khoya (grated)
  3. 3/4 cup sugar
  4. 1/2 cup Milk
  5. 2 tsp ghee
  6. 2 pinch cardamom powder (elaichi )

Instructions

  1. heat ghee in a nonstick pan, add shredded coconut and mix for approx 7-8 mints
  2. then afd grated mawa (70 gms) and saute it for another 5 mints, and
  3. add sugar and mix sugar it it melts completely in the coconut mawa mixture,
  4. add milk and mix till the mixture becomes little soft, and lastly add cardamom powder.
  5. grease a plate, add kopra pak mixture into it and let it cool.
  6. keep it in fridge for approximately 20 mints.
  7. Remove, cut in to shapes like squares or diamonds.
  8. Serve.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anu Sachdeva
Nov-22-2017
Anu Sachdeva   Nov-22-2017

Woww..Yummyyy..

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE