Name: Spicy Katori Bhel recipe by Sarojam Arumugam at BetterButter
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: For katori; Whole wheat atta 1 cup; Chilly powder 1 teaspoon; Salt to taste; Water to knead the dough; For bhel; Puffed rice 1/2 cup; Green chilly chopped 1; Red chilly crushed 1 teaspoon; Tomato chopped 1; Onion 1 chopped; Carrot chopped 1; Raw mango chopped 5 tablespoon; Coriander leaves finely chopped; Sev/fried corn flakes 1 cup; Green chutney 2 tablespoon; Dates chutney 2 tablespoon; For green chutney; Coriander leaves cup; Mint leaves 1 cup; Lemon juice 1 tablespoon; Green chilly 2 numbers; Salt

Ingredients Serving: 4

For katori
Whole wheat atta 1 cup
Chilly powder 1 teaspoon
Salt to taste
Water to knead the dough
For bhel
Puffed rice 1/2 cup
Green chilly chopped 1
Red chilly crushed 1 teaspoon
Tomato chopped 1
Onion 1 chopped
Carrot chopped 1
Raw mango chopped 5 tablespoon
Coriander leaves finely chopped
Sev/fried corn flakes 1 cup
Green chutney 2 tablespoon
Dates chutney 2 tablespoon
For green chutney
Coriander leaves cup
Mint leaves 1 cup
Lemon juice 1 tablespoon
Green chilly 2 numbers
Salt

Instructions

Grind green chutney
Grind dates chutney (for dates chutney recipe check my profile)
Chop all ingredients
Make thin puri and take a small katori and stick the puri in the katori , extract extra dough and fry it along with the bowl
While frying pour the oil over the katori and the puri will release itself from the bowl
Cook it in low flame only. It will take time to cook to become crispy
Mix all ingredients of the bhel and fill the bhel mixture in the puri and garnish it with sev and coriander leaves

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