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Pudina Pulao or Mint Rice recipe is quick and easy to make with mint flavour which is refreshing. It can be served with the raitha of your choice.
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In a thick bottomed pan, heat the oil/ghee and add the Cardamom, cloves, cinnamon and bay leaves and let it splutter
Then add the onion and green chillies - fry until brown
Now add the ginger garlic paste and fry until the raw smell leaves
Then add the spice powders (chilli, coriander and turmeric), salt and fry well.
Add the mint/coconut paste and fry nicely until the raw smell disappears.
Finally, add the boiled peas, fried cashews and the cooked rice. Fry well on the high flame until rice mixes well with the paste.
Mint Pulao or Pudina rice, is ready to serve with the raitha and chutney of your choice.
SERVING: 4
Hi Thulasi, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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