Pudina (mint) pulao | How to make Pudina (mint) pulao

By Jassu Sehdev  |  21st May 2016  |  
4.5 from 2 reviews Rate It!
  • Pudina (mint) pulao, How to make Pudina (mint) pulao
Pudina (mint) pulaoby Jassu Sehdev
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About Pudina (mint) pulao Recipe

Pudina is healthy and good in taste.

Pudina (mint) pulao is a delicious dish which is liked by people of all age groups. Pudina (mint) pulao by Jassu Sehdev has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 2 people. You can find Pudina (mint) pulao at many restaurants and you can also prepare this at home. This authentic and mouthwatering Pudina (mint) pulao takes 15 minutes for the preparation and 30 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Pudina (mint) pulao is a good option for you. The flavour of Pudina (mint) pulao is tempting and you will enjoy each bite of this. Try this Pudina (mint) pulao on weekends and impress your family and friends. You can comment and rate the Pudina (mint) pulao recipe on the page below.

Pudina (mint) pulao

Ingredients to make Pudina (mint) pulao

  • 1 bunch mint cleaned, washed
  • 1bowl rice
  • 2 onions
  • 2 green chilly paste
  • ginger/ garlic paste
  • 1 tomato
  • salt as per taste
  • 1tsp red chilly pd
  • Pinch of haldi
  • 1 tsp gram masala or paulao masala

How to make Pudina (mint) pulao

  1. Make puree of mint leaves. Chop onion, green chille and tamato.
  2. Par boil rice, strain rice and keep aside, in pan put oil or ghee and add kahda masala (badi elachi 2, 3 long, 1 inch dalchini, zeera)
  3. Add Onion and saute till changes color, add green chillies n ginger/garlic paste and saute. Add tomatoes, mint puree, salt, red chilly, haldi and saute till it leaves oil and add gram masala, rice nicely.
  4. Fold and mix the rice in it, cover and keep on gas for 2-3 minutes more.

My Tip:

Try it - really tasty

Reviews for Pudina (mint) pulao (2)

Jassu Sehdev2 years ago


Reema Thukral2 years ago

Healthy and tasty!

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