Mint Pulav | How to make Mint Pulav

By Indira Hepsi  |  8th Nov 2017  |  
5 from 2 reviews Rate It!
  • Photo of Mint Pulav by Indira Hepsi at BetterButter
Mint Pulavby Indira Hepsi
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About Mint Pulav Recipe

Mint Pulav

Mint Pulav, a marvellous creation to spice up your day. Mint Pulav is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMint Pulav is just too tempting. This amazing recipe is provided by Indira Hepsi. Be it kids or adults, no one can get away from this delicious dish. How to make Mint Pulav is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mint Pulavby Indira Hepsi. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mint Pulav is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Mint Pulav

Ingredients to make Mint Pulav

  • rice 700grams
  • water 1200ml
  • onion-1
  • green chillies 6-8
  • mint leaves 70 grams
  • Whole biryani spices
  • cumin seeds 1/2 teaspoon
  • ginger garlic paste 1 tablespoon
  • tomato-1
  • salt to taste
  • turmeric 1/2 teaspoon

How to make Mint Pulav

  1. Wash rice and soak for 1 hr
  2. Make a paste with green chilli and mint leaves keep aside
  3. In a pot heat oil and add whole biryani spices, cumin seeds, onion, fry until onion get golden colour then add chopped Tomato fry for 3 mins
  4. Then add ginger garlic paste fry for 1 min then add mint paste, salt and turmeric fry for 3 mins
  5. Then add water, once water is boiling add soaked rice and cook on high flame for 5mins then close the lid and cook on low flame for about 10 mins

Reviews for Mint Pulav (2)

Devi Rajua year ago


Indira Hepsi2 years ago


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