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Photo of Panakam / Flavoured Jaggery Drink ( No cook) by Vasuyavana at BetterButter
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Panakam / Flavoured Jaggery Drink ( No cook)

Nov-22-2017
Vasuyavana
5 minutes
Prep Time
0 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Panakam / Flavoured Jaggery Drink ( No cook) RECIPE

Panakam is traditional dish of tamil nadu made as prasadam for lord vishnu in most of the vishnu temple. It is simple jaggery syrup with pepper, Cardamon and dry ginger as main ingredient.

Recipe Tags

  • Veg
  • Easy
  • Festive
  • South Indian
  • Appetizers
  • Healthy

Ingredients Serving: 2

  1. 2 tbsp Pure Jaggery powder
  2. Black pepper corns 6
  3. Dry ginger small piece
  4. Cardamon 6 pods
  5. Water 2 glass

Instructions

  1. Soak 2 tbsp Jaggery in water
  2. Take required pepper, cardamon and dry ginger
  3. Add to mortar and pestle
  4. Crush them
  5. Add to jaggery syrup
  6. Add more water
  7. Garnish with Tulsi ( holy basil) leaves. You could get better flavour when you rest it for 1 hr for infusion of spices with jaggery
  8. Serve chilled

Reviews (2)  

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Geetanjali Khanna
Nov-23-2017
Geetanjali Khanna   Nov-23-2017

I will surely try this.

Juvaireya R
Nov-22-2017
Juvaireya R   Nov-22-2017

Lovely

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