peda | How to make peda

By payal jain  |  24th Nov 2017  |  
5 from 1 review Rate It!
  • Photo of peda by payal jain at BetterButter
  • Prep Time

    5

    mins
  • Cook Time

    60

    mins
  • Serves

    8

    People

21

1

About peda Recipe

one of the most famous indian sweets prepared with milk, sugar and cardamom powder

The delicious and mouthwatering peda is a famous dish of Indian and is very much popular in the whole worldwide. This dish is often reserved for any special occasion like parties or festivals. peda is the best option for you when you want to eat or cook something really perfect. It is an amazing dish which is liked by the people of every age group. The flavorful and saporous ingredients are the key to the amazing taste of peda. payal jain shared this peda recipe which is perfect to serve for 8 people. The step by step process with pictures will help you to know how to make the delicious peda. It is not a typical restaurant style recipe but a simple homely comforting recipe which is best to understand for the beginners. It is an easy and simple recipe that is perfect to make in a jiffy for a weekend lunch or dinner. Try this delicious peda recipe at your home and surprise your family and friends.

peda

Ingredients to make peda

  • 1 litre full fat milk
  • 150 gram sugar
  • 1 tsp cardamom powder

How to make peda

  1. boil the milk in a deep kadai on high flame stirring continuously
  2. now, reduce the flame to medium and cook for 20-25 minutes or till the milk reduces to half its quantity, stirring occasionally and scraping the sides of the pan
  3. add the sugar, mix well and cook till the mixture resembles mawa, stirring continuously
  4. transfer the khoya to a plate, spread with the help of a spatula and keep aside to cool for 15-20 minutes
  5. add the cardamom powder and mix well
  6. divide the mixture into 16 equal portions and make pedas
  7. serve or store in an air tight container

Reviews for peda (1)

Ashima Singh2 years ago

Woww...Yummyyy...
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