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peda

Nov-24-2017
payal jain
5 minutes
Prep Time
60 minutes
Cook Time
8 People
Serves
Read Instructions Save For Later

ABOUT peda RECIPE

one of the most famous indian sweets prepared with milk, sugar and cardamom powder

Recipe Tags

  • Veg
  • Easy
  • Festive
  • Indian
  • Boiling
  • Dessert

Ingredients Serving: 8

  1. 1 litre full fat milk
  2. 150 gram sugar
  3. 1 tsp cardamom powder

Instructions

  1. boil the milk in a deep kadai on high flame stirring continuously
  2. now, reduce the flame to medium and cook for 20-25 minutes or till the milk reduces to half its quantity, stirring occasionally and scraping the sides of the pan
  3. add the sugar, mix well and cook till the mixture resembles mawa, stirring continuously
  4. transfer the khoya to a plate, spread with the help of a spatula and keep aside to cool for 15-20 minutes
  5. add the cardamom powder and mix well
  6. divide the mixture into 16 equal portions and make pedas
  7. serve or store in an air tight container

Reviews (1)  

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Ashima Singh
Nov-27-2017
Ashima Singh   Nov-27-2017

Woww...Yummyyy...

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