Apple Crumble

By Sujata Limbu  |  19th Jan 2016  |  
5 from 1 review Rate It!
  • Photo of Apple Crumble by Sujata Limbu at BetterButter
Apple Crumbleby Sujata Limbu
  • Prep Time

    10

    mins
  • Cook Time

    40

    mins
  • Serves

    6

    People

437

1

About Apple Crumble Recipe

A delectable dessert that has a beautiful flavour of apples and butter.

Apple Crumble, a marvellous creation to spice up your day. Apple Crumble is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingApple Crumble is just too tempting. This amazing recipe is provided by Sujata Limbu. Be it kids or adults, no one can get away from this delicious dish. How to make Apple Crumble is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Apple Crumbleby Sujata Limbu. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Apple Crumble is just the appropriate recipe to serve as many as 6. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Apple Crumble

Ingredients to make Apple Crumble

  • 3 medium sized apples, peeled and sliced to pieces of 1 cm thick
  • 180 gms flour
  • 110 gms butter
  • 110 gms caster sugar
  • 1 tbsp rolled oats
  • 1 tbsp brown sugar
  • A pinch of salt
  • 110 grams almonds, without skins and halved, to garnish

How to make Apple Crumble

  1. Preheat the oven to 190 degree Celsius.
  2. Put the apple slices and 2 tbsp sugar in a bowl and lightly toss it together. Next, put this mixture into a 9x13-inch round baking dish or 6 individual dishes.
  3. Take a bowl, add in the flour with the caster sugar and a pinch of salt, then add the butter and rub it with your fingertips so that the mixture looks like breadcrumbs.
  4. Pour this crumb mixture on top of the apples and make sure to even it out. You can do this procedure with the back of the fork to make sure the crumble is crisp and held together.
  5. Lastly, sprinkle the oats and brown sugar on top.
  6. Bake this for for 35-40 minutes or until the top part turns golden in colour.
  7. Serve warm with a garnish of the skinned almonds on top.

Reviews for Apple Crumble (1)

sana Tungekar2 years ago

Behtareen
Reply

Cooked it ? Share your Photo