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Photo of Vermicelli by anita uttam patel at BetterButter
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Vermicelli

Nov-27-2017
anita uttam patel
5 minutes
Prep Time
25 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vermicelli RECIPE

Sevaiyan ki kheer, a very easy to make sweet dish. . . . It is made with minimum ingredients and

Recipe Tags

  • Veg
  • Easy
  • Boiling
  • Side Dishes

Ingredients Serving: 4

  1. 2TBSP ghee
  2. 1/2 Cup bambino vermicell
  3. 2Cup hot full fat milk
  4. 3/4 cup sugar
  5. 1/4 tsp cardamom Powder
  6. 2/3 Thread of saffron

Instructions

  1. Heat the ghee in a kadhai, add the vermicelli and sauté on a slow flame for 3 to 4 minutes or till the vermicelli is light pink in colour.
  2. Add 1 cup of water and 1/4 cup of milk, mix well and cook on a medium flame for 4 to 5 minutes or till the vermicelli is cooked, while stirring continuously.
  3. Add the sugar and remaining 1 3/4 cups of milk, mix well and cook on a slow flame for 2 to 3 minutes, while stirring continuously
  4. Add the cardamom powder, mix well and cook on a slow flame for 1 to 2 minutes.
  5. Serve immediately garnish with rasin and cashewnut

Reviews (1)  

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Geetanjali Khanna
Dec-05-2017
Geetanjali Khanna   Dec-05-2017

Woww...Yummyyy...

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