Name: kolhapuri masala recipe by payal jain at BetterButter
Cook time: 10 min
Total time: 10 min
Yield: 8
Ingredients: 1 inch cinamon stick; 7-8 cloves; 4 green cardamoms; 1 black cardamom; 2 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tsp fennel seeds; 8-10 black pepper corns; 1 tbsp white sesame seeds; 1/3 cup dried coconut; 8-10 dry red chillies

ABOUT kolhapuri masala RECIPE

kolhapuri masala is a spicy maharashtrian masala powder used in curries and sabjis

Ingredients Serving: 8

1 inch cinamon stick
7-8 cloves
4 green cardamoms
1 black cardamom
2 tbsp coriander seeds
1 tbsp cumin seeds
1 tsp fennel seeds
8-10 black pepper corns
1 tbsp white sesame seeds
1/3 cup dried coconut
8-10 dry red chillies

Instructions

in a heavy bottomed pan, roast all the listed ingrediants on low flame until you can get aromatic smell coming from the spices
once roasted, transfer to a bowl and allow it to cool slightly
once the roasted spices cools down blend this to a fine powder
kolhapuri masala is ready to be used in the various curry dishes

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