Name: no garlic no onion paneer kolhapuri recipe by payal jain at BetterButter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 200 grams paneer; 3 tomatoes; 1 green chilli; 1 inch ginger; 8-10 cashews; 2-3 tbsp oil; 1 tsp cumin seeds; 2 dry red chillies; pinch of asafoetida; salt to taste; 1/2 tsp red chilli powder; 1/4 tsp turmeric powder; 1 tsp coriander powder; 2 tbsp kolhapuri masala; 1 tbsp coriander leaves chopped; water as required; to make kolhapuri masala:; 1 inch cinamon stick; 7-8 cloves; 4 green cardamoms; 1 black cardamom; 2 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tsp fennel seeds; 8-10 black pepper corns; 1 tbsp white sesame seeds; 1/3 cup dried coconut; 8-10 dry red chillies

ABOUT no garlic no onion paneer kolhapuri RECIPE

this super scrumptious and delicious recipe is easiest paneer recipe that can be prepared in a jiff without any onions and garlic

Ingredients Serving: 4

200 grams paneer
3 tomatoes
1 green chilli
1 inch ginger
8-10 cashews
2-3 tbsp oil
1 tsp cumin seeds
2 dry red chillies
pinch of asafoetida
salt to taste
1/2 tsp red chilli powder
1/4 tsp turmeric powder
1 tsp coriander powder
2 tbsp kolhapuri masala
1 tbsp coriander leaves chopped
water as required
to make kolhapuri masala:
1 inch cinamon stick
7-8 cloves
4 green cardamoms
1 black cardamom
2 tbsp coriander seeds
1 tbsp cumin seeds
1 tsp fennel seeds
8-10 black pepper corns
1 tbsp white sesame seeds
1/3 cup dried coconut
8-10 dry red chillies

Instructions

to make kolhapuri masala:
in a heavy bottomed pan, roast all the listed ingrediants for kolhapuri masala on low flame until you can get aromatic smell coming from the spices
once roasted, transfer to a bowl and allow it to cool slightly
once the roasted spices cools down blend this to a fine powder
kolhapuri masala is ready, keep aside
to make paneer kolhapuri:
grind the tomatoes, green chillies, ginger and cashews in a mixer jar to make a fine paste
cut paneer into squares
heat oil in a pan and add cumin seeds
when it starts crackling add asafoetida and red chillies
next add tomato-cashew paste and saute until raw smell goes
add salt, red chilli powder, turmeric powder, coriander powder and kolhapuri masala
add 2 tbsp water and cook until oil separates from the gravy
now add 1/2 cup water and let it simmer for few more minutes
add chopped coriander and paneer chunks
give a nice stir and then cook for 2-3 minutes
transfer paneer kolhapuri in a serving bowl
serve this super yummy paneer kolhapuri with rice, chapati, naan or paranthas

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