Name: Chole ( no onion , no garlic ) recipe by Nandini Mitra at BetterButter
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Ingredients: 250 grams kabuli chana soaked overnight; 3 large tomatoes grated; 1 tablespoon ginger grated; 4 green chillies chopped finely; 1 tablespoon jeera powder; 1 tablespoon dhania powder; 1 teaspoon salt; 1/2 teaspoon haldi powder; 1/4 teaspoon powdered hing; 4 GREEN CARDAMOM; 6 cloves; 1" piece of cinnamon; 2 Bay Leaves; 2 black cardamom pods; 2 tablespoons mustard oil; 1/2 teaspoon jeera for tempering; 1 bunch dhania patta chopped; Enough water to boil the chana.

ABOUT Chole ( no onion , no garlic ) RECIPE

For a different taste cooked without onion and garlic.

Ingredients Serving: 4

250 grams kabuli chana soaked overnight
3 large tomatoes grated
1 tablespoon ginger grated
4 green chillies chopped finely
1 tablespoon jeera powder
1 tablespoon dhania powder
1 teaspoon salt
1/2 teaspoon haldi powder
1/4 teaspoon powdered hing
4 GREEN CARDAMOM
6 cloves
1" piece of cinnamon
2 Bay Leaves
2 black cardamom pods
2 tablespoons mustard oil
1/2 teaspoon jeera for tempering
1 bunch dhania patta chopped
Enough water to boil the chana.

Instructions

Boil the soaked chana with salt and haldi in enough water till done.
Heat oil in a kadhai. Add the jeera, hing and whole garam masala.
Add the tomatoes. Cook for sometime.
Add the jeera powder and dhania powder. Cook for two minutes and add the boiled chana along with the water. Mix well.
Let it cook for sometime. Sprinkle the dhania patta and pour into serving dish.
Serve accompanied with puris or bature.