Chole ( no onion , no garlic ) | How to make Chole ( no onion , no garlic )

By Nandini Mitra  |  26th Feb 2017  |  
4 from 2 reviews Rate It!
  • Chole ( no onion , no garlic ), How to make Chole ( no onion , no garlic )
Chole ( no onion , no garlic )by Nandini Mitra
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

50

2

About Chole ( no onion , no garlic ) Recipe

For a different taste cooked without onion and garlic.

Chole ( no onion , no garlic ), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chole ( no onion , no garlic ) is just mouth-watering. This amazing recipe is provided by Nandini Mitra. Be it kids or adults, no one can resist this delicious dish. How to make Chole ( no onion , no garlic ) is a question which arises in people's mind quite often. So, this simple step by step Chole ( no onion , no garlic ) recipe by Nandini Mitra. Chole ( no onion , no garlic ) can even be tried by beginners. A few secret ingredients in Chole ( no onion , no garlic ) just makes it the way it is served in restaurants. Chole ( no onion , no garlic ) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chole ( no onion , no garlic ).

Chole ( no onion , no garlic )

Ingredients to make Chole ( no onion , no garlic )

  • 250 grams kabuli chana soaked overnight
  • 3 large tomatoes grated
  • 1 tablespoon ginger grated
  • 4 green chillies chopped finely
  • 1 tablespoon jeera powder
  • 1 tablespoon dhania powder
  • 1 teaspoon salt
  • 1/2 teaspoon haldi powder
  • 1/4 teaspoon powdered hing
  • 4 GREEN cardamom
  • 6 cloves
  • 1" piece of cinnamon
  • 2 bay leaves
  • 2 black cardamom pods
  • 2 tablespoons mustard oil
  • 1/2 teaspoon jeera for tempering
  • 1 bunch dhania patta chopped
  • Enough water to boil the chana.

How to make Chole ( no onion , no garlic )

  1. Boil the soaked chana with salt and haldi in enough water till done.
  2. Heat oil in a kadhai. Add the jeera, hing and whole garam masala.
  3. Add the tomatoes. Cook for sometime.
  4. Add the jeera powder and dhania powder. Cook for two minutes and add the boiled chana along with the water. Mix well.
  5. Let it cook for sometime. Sprinkle the dhania patta and pour into serving dish.
  6. Serve accompanied with puris or bature.

Reviews for Chole ( no onion , no garlic ) (2)

Swapna Biswas2 years ago

good test
Reply

Bindiya Sharma2 years ago

so nice!
Reply

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