Chole ( no onion , no garlic ) | How to make Chole ( no onion , no garlic )

Name: Chole ( No Onion , No Garlic )
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 people
Ingredients: 250 grams kabuli chana soaked overnight; 3 large tomatoes grated; 1 tablespoon ginger grated; 4 green chillies chopped finely; 1 tablespoon jeera powder; 1 tablespoon dhania powder; 1 teaspoon salt; 1/2 teaspoon haldi powder; 1/4 teaspoon powdered hing; 4 GREEN CARDAMOM; 6 cloves; 1" piece of cinnamon; 2 Bay Leaves; 2 black cardamom pods; 2 tablespoons mustard oil; 1/2 teaspoon jeera for tempering; 1 bunch dhania patta chopped; Enough water to boil the chana.

By Nandini Mitra | 26th Feb 2017 |

★★★★★

4 from 2 reviews Rate It!

Chole ( no onion , no garlic )by Nandini Mitra

Prep Time
15
mins
Cook Time
20
mins
Serves
4
People

53 saves

2 reviews

10 likes

About Chole ( no onion , no garlic ) Recipe

For a different taste cooked without onion and garlic.

Chole ( no onion , no garlic ), a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Chole ( no onion , no garlic ) is just mouth-watering. This amazing recipe is provided by Nandini Mitra. Be it kids or adults, no one can resist this delicious dish. How to make Chole ( no onion , no garlic ) is a question which arises in people's mind quite often. So, this simple step by step Chole ( no onion , no garlic ) recipe by Nandini Mitra. Chole ( no onion , no garlic ) can even be tried by beginners. A few secret ingredients in Chole ( no onion , no garlic ) just makes it the way it is served in restaurants. Chole ( no onion , no garlic ) can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Chole ( no onion , no garlic ).

Chole ( no onion , no garlic )

Ingredients to make Chole ( no onion , no garlic )

250 grams kabuli chana soaked overnight
3 large tomatoes grated
1 tablespoon ginger grated
4 green chillies chopped finely
1 tablespoon jeera powder
1 tablespoon dhania powder
1 teaspoon salt
1/2 teaspoon haldi powder
1/4 teaspoon powdered hing
4 GREEN cardamom
6 cloves
1" piece of cinnamon
2 bay leaves
2 black cardamom pods
2 tablespoons mustard oil
1/2 teaspoon jeera for tempering
1 bunch dhania patta chopped
Enough water to boil the chana.

How to make Chole ( no onion , no garlic )

Boil the soaked chana with salt and haldi in enough water till done.
Heat oil in a kadhai. Add the jeera, hing and whole garam masala.
Add the tomatoes. Cook for sometime.
Add the jeera powder and dhania powder. Cook for two minutes and add the boiled chana along with the water. Mix well.
Let it cook for sometime. Sprinkle the dhania patta and pour into serving dish.
Serve accompanied with puris or bature.

Reviews for Chole ( no onion , no garlic ) (2)

Swapna Biswas3 years ago

★★★★★

good test

Bindiya Sharma3 years ago

★★★★★

so nice!

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The authentic recipe of Chole ( no onion , no garlic ) is prepared and provided by Nandini Mitra. Better Butter does not take any responsibility for any duplicity or plagiarism.