Home / Recipes / Dahi wale Aloo
In summers curd has to be my part of meal every day. It keep my stomach and digestive system cool and mostly protects me from falling ill. One such amazing yogurt curry is Dahi Wale Aloo... a common dish in Punjab and Northern region of India. Boiled potato chunks cooked in a thick creamy yogurt curry gives a blast to your palate. The curry can be enjoyed with steamed rice or chapatis. I had an opportunity to have this first at one of my Punjabi family friend. The only fuss is to boil the potatoes. But if you have boiled potatoes ready in hand then this dish is a rescue for the sudden guest arrival. It;s quick and easy, best part is that it doesn't require any complicated ingredients. Just few handful of ingredients and you are done.