Healthy khichdi | How to make Healthy khichdi

By pranit yadav  |  2nd Dec 2017  |  
5 from 1 review Rate It!
  • Healthy khichdi, How to make Healthy khichdi
Healthy khichdiby pranit yadav
  • Prep Time

    2

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

4

1

About Healthy khichdi Recipe

Moong dal khichdi is simple and famous everywhere ,for patient it is recommended by doctors as it is easy to digest;but due to illness patients want something spicy as their mouth taste is changed.so i tried to make simple moong dal khichdi with some acceptable spiceness just to make everyones favourite

Simple spicy khichdi, a deliciously amazing recipe to treat your family members. This recipe of Simple spicy khichdi by pranit yadav will definitely help you in its preparation. Surprisingly the preparations for Simple spicy khichdi can be done within 2 minute. Isn't it interesting. Also, the time taken for cooking Simple spicy khichdi is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 4 people.A lot of times making Simple spicy khichdi can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Simple spicy khichdi is just too tempting. Cooking Simple spicy khichdiat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Simple spicy khichdi is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe of Simple spicy khichdi from Better Butter.

Healthy khichdi

Ingredients to make Healthy khichdi

  • rice(ambemohar) 1 cup
  • moong dal 1 cup
  • Chopped vegetables(shimla mirch,carrot,onion,tomato etc as per your choice) 1 cup
  • 2-3 green chilli's
  • ginger-garlic paste 1 tablespoon
  • 1 1/2 teaspoon haldi powder
  • 1 1/2 teaspoon hing powder
  • jeera 1 teaspoon
  • Black pepper 1 teaspoon
  • Green Elaychi 1
  • Sesame 1 teaspoon
  • poppy seeds 1/2 teaspoon
  • 1/2 inch dalchini stick
  • Dry coconut 1 1/2 teaspoon
  • salt as per taste (2 teaspoon)
  • A pinch of sugar
  • water 6 cups(for cooking only)

How to make Healthy khichdi

  1. Wash rice and moong dal and keep it aside
  2. Dry roast all masala ingredients (pepper,jeera,sesame,green elaychi,poppy seeds,coconut)
  3. After cooling of dry ingredients ,grind them
  4. Heat the pressure cooker
  5. Add 2 tablespoon of oil
  6. Add ginger garlic paste
  7. Add chopped or slit green chilli's
  8. Add all chopped vegetables
  9. cook it for 2 min
  10. Add 1 1/2 teaspoon haldi&1 1/2 teaspoon hing powder
  11. Add grinded masala powder
  12. Add soaked rice and dal
  13. Add water (3 times of dal&rice)
  14. Add salt&pinch of sugar
  15. Cover lid of cooker and cook on med-high flame untill 7-8 whistles
  16. After 8th whistle lift the whistle and let vapour go out
  17. Open lid and check consistancy of khichdi as per choice
  18. If it is less add boiled water abd mix well
  19. At last add 2 tablespoon of ghee
  20. Serve hot with aachar,rayta,papad

My Tip:

1.You can prepare dry masala and store it for 3 months 2.You can use mixture of all daals

Reviews for Healthy khichdi (1)

Shelly Sharma2 years ago

Simple yet delicious...
Reply
pranit yadav
2 years ago
Thank you

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