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Rajeshwari Shyam Bhat
Saffron Rabri is a sweet dish made with rabri, bread and saffron strands. This dessert is creamy and super tasty. It is chilled before serving.
This saffron flavoured rabri is just awesome.
Heat milk in a heavy bottom pan.
Once it starts to boil, add saffron strands.
Keep boiling in medium flame till 5 minutes.
Add rock candy.
Take custard powder.
Add custard powder, keep stirring continuously.
When the volume reduces take bread slices by cutting edges.
Add small pieces and cardamom powder, stir once.
Cook for another minute.
Transfer it in a serving bowl, let it be cool.
Store in fridge for minimum 30 minutes.
Decorate with mixed dry nuts (me used pistachio, cashew and almond).
Serve in chill.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Bhumi G
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