Baked kesar pista rabri cheesecake | How to make Baked kesar pista rabri cheesecake

By Chandu Pugalia  |  4th Mar 2018  |  
5 from 3 reviews Rate It!
  • Baked kesar pista rabri cheesecake, How to make Baked kesar pista rabri cheesecake
Baked kesar pista rabri cheesecakeby Chandu Pugalia
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    6

    People

12

3

About Baked kesar pista rabri cheesecake Recipe

I made this cheesecake in indian flavour so you can enjoy cheesecake with kesar pista rabri.on festival like holi what can be better then it.so please make it and enjoy it

Baked kesar pista rabri cheesecake

Ingredients to make Baked kesar pista rabri cheesecake

  • Layer -1
  • 2 packets of digestive biscuits
  • 1 cup melted butter
  • For rabri phirni----
  • 500 ml.milk
  • 2 tbsp sugar
  • 2 tbsp rice flour
  • 1 packet rabri
  • Rabri phirni------
  • 1/2 Cup Milkmaid
  • 1/2 cup curd
  • cardmon powder
  • For 2 nd layer---
  • 1/2 of rabri phirni
  • 3 drops pista milk mix
  • 7-8 rasgoolas
  • For 3 rd layer---
  • Remainig phirni
  • Some saffron strands soaked in lukewarm milk
  • Whipped cream for dacoration

How to make Baked kesar pista rabri cheesecake

  1. Crush biscuits and add melted butter
  2. And mix them finely
  3. Take a loose bottom cake pan and transfer mixture in it
  4. Set in mould by pressing with fingers or bowl
  5. Keep in freeze for set
  6. For rabri Phirni----
  7. Heat milk and add rabri mix
  8. Stir continuously
  9. Then add rice flour
  10. Stir finely when it becomes ready
  11. Add cardmon powder and essence
  12. Let Phirni cool
  13. Then take mixi and add curd ,Phirni,milkmaid and blend in fine paste
  14. Devide this mix in two parts
  15. For 2 nd layer----
  16. Take one part and add pista milk mix drops
  17. Stir and mix finely
  18. Pour it upon biscuit layer
  19. And bake at 180 degree for 10 min.
  20. For 3rd layer---
  21. Take out mould from ovan
  22. Take remaining phirni
  23. And add soaked saffron
  24. Arrange rasgulla upon pista layer
  25. And Civer it with saffron mix.
  26. And bake again for 10 min
  27. Our Phirni is ready
  28. Cool it in freeze
  29. Take whip cream and garnish it as desired
  30. Serve cool

Reviews for Baked kesar pista rabri cheesecake (3)

Nidhi Bansal8 months ago

Superb recipe
Reply

Sonal Sardesai8 months ago

Fantastic recipe.
Reply

Sonal Kotriwala8 months ago

Just wowww!!
Reply