For rabri take heavy bottom pan add milk,sugar,and cardamom powder mix together and on the flame of gas
Let the milk boil on high flame
Once it's boil bring the flame to medium and pull the creamy layers aside
Boil milk till it comes down to one third quantity
In a small add cornflour and milk and give it a good mix and add into the milk mixture
Boil for 2 to 3 minute as we need for this recipe dry rabri
In between add pista almond cashew powder and stir it off the flame
Let it cool down completely
Pour it into a bowl and scrapes off the cream from the edges
Add the cream into the milk and light stir it
Chill it completely for set
Now it's time for base. First scoop the cream from oreo biscuits
Take baking tin and line buttom with foil paper.like this
Grind the cookies into fine powder and transfer in bowl and add melted butter mix well
Line the prepared tin with ground cookies mixture and leave it in fridge until 2nd layer prepared
Preheat oven at 180℃
Grind the rabdi to make a smooth mixture .Transfer it another bowl
Add curd and milkmaid to the rabdi mixture .Mix and add cardamom powder ,flour and cornflour and whisk well.
Pour the rabdi mixture over the lined tin
Tap twice and cover it with foil paper and place on baking bowl.fill the bowl with some water.
Put the bowl in preheated oven nad bake for 25 to 30 minutes.
Remove from oven nad bring down to room temperature.refrigarate for 2 to 3 hours and demould
Garnish with silver sarq
Cut in wedges
In a serving plate garnish with some pistachio and almond and serve cold.