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Kesar Pista Sabudana Pudding

Ranjana Kumari
10 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Kesar Pista Sabudana Pudding RECIPE

Sabudana kheer is probably the mast common type of sweet and delicious food served on fasting days. It is a easy traditional Indian dessert recipe.

Recipe Tags

  • Easy
  • Festive
  • North Indian
  • Dessert
  • Healthy

Ingredients Serving: 4

  1. Kesar 1 teaspoon
  2. Pista 10 pieces
  3. Milk 1 litre
  4. Big size sabudana 1/2 cup
  5. Sugar 100 grams
  6. Cardamom powder 1 teaspoon
  7. Almonds
  8. Kismish


  1. Wash sabudana in water and drain them.
  2. Soak them in 2 tablespoon milk for 10 minutes.
  3. Heat the milk in a heavy bottomed pan over medium flame.
  4. When milk comes to boil, add soaked sabudana and stir well.
  5. Add cardamom powder, kesar, pista and stir well until it dissolves completely.
  6. Cook them until they turn transparent and soft in low flame.
  7. Stir continuously and cook until milk turns thick.
  8. Turn off the flame and add sugar.
  9. Garnish it with sliced almonds and kismish.
  10. Serve warm or chilled.

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Kalpana Arora
Kalpana Arora   Jul-11-2017


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