Sabudana Pudding | How to make Sabudana Pudding

By Uma Sarkar  |  20th Aug 2016  |  
5 from 1 review Rate It!
  • Sabudana Pudding, How to make Sabudana Pudding
Sabudana Puddingby Uma Sarkar
  • Prep Time


  • Cook Time


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About Sabudana Pudding Recipe

Basic dish is Malaysian dessert. Name Gula melaka sago pudding. This is my own variation, absolutely delicious.

Sabudana Pudding is a delicious dish which is liked by people of all age groups. Sabudana Pudding by Uma Sarkar has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 4 people. You can find Sabudana Pudding at many restaurants and you can also prepare this at home. This authentic and mouthwatering Sabudana Pudding takes 15 minutes for the preparation and 90 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Sabudana Pudding is a good option for you. The flavour of Sabudana Pudding is tempting and you will enjoy each bite of this. Try this Sabudana Pudding on weekends and impress your family and friends. You can comment and rate the Sabudana Pudding recipe on the page below.

Sabudana Pudding

Ingredients to make Sabudana Pudding

  • 1/2 cup sabudana (Do not soak in water)
  • 2 liter water
  • 1 egg white
  • 2 tbsp powdered sugar
  • 1/2 tsp strawberry essence
  • For strawberry syrup:
  • 1 cup chopped strawberry
  • 1/2 cup sugar

How to make Sabudana Pudding

  1. Boil 2 litter water and pour the sabudana in it.
  2. Keep stirring and make sure that sabudana do not stick with each other while in the water.
  3. When the sabudana look fluffy and translucent, it means they are cooked.
  4. Strain the sabudana from the water and immediately pour it into ice cold water.
  5. Again stir it, and then strain it. There should be no excess water, keep aside in the strainer only.
  6. Take an egg white in a bowl, add sugar and whip it so that it becomes a nice soft meringue.
  7. Add sabudana in it and slowly mix them together by cut and fold method. Take a small moulds and pour the mixture in it.
  8. Bake it in water bath at 150 degree centigrade for 45 to 50 minutes. When it cools, kept it in the fridge to set. (1 hour or more).
  9. After that, cut through the edges from the mould, like the way you de mould a cake, then flip it over a plate.
  10. Sabudana pudding is ready.
  11. Strawberry syrup.
  12. Add chopped strawberries and sugar in a saucepan with 1/2 cup of water. Bring to boil, when the sugar is dissolved and the strawberries are soft. Turn off the gas.
  13. Let it cool and then puree in a blender. Strain the strawberry remains and put it again to boil for a few minutes to reduce. The syrup is ready.
  14. Pour strawberry syrup over it and serve.

My Tip:

Pour hot water in the baking try. Keep the mould in it. Water level should be 3 quarter full. Ready made strawberry syrup can also be used.

Reviews for Sabudana Pudding (1)

Uma Sarkar2 years ago