Methidana Laddu | How to make Methidana Laddu

By Daisy Gahle  |  2nd Dec 2017  |  
5 from 1 review Rate It!
  • Photo of Methidana Laddu by Daisy Gahle at BetterButter
Methidana Ladduby Daisy Gahle
  • Prep Time

    3

    1 /2Hours
  • Cook Time

    80

    mins
  • Serves

    6

    People

5

1

About Methidana Laddu Recipe

Methidana has many useful benefits . These laddus are very good for the one suffering from any body pain, joints pain, arthritis, bones , stomach related problems, diabetics and for pregnant ladies. A must have for the ones along with milk in winters.

Methidana Laddu is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of North Indian cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Methidana Laddu at your home. Methidana Laddu by Daisy Gahle will help you to prepare the perfect Methidana Laddu at your home. You don't need any extra effort or time to prepare this. It just needs 210 minute for the preparation and 80 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Methidana Laddu.

Methidana Laddu

Ingredients to make Methidana Laddu

  • methi dana - 1/2 cup
  • edible gums -1/4 cup
  • haldi - 4 tbsp
  • sonth powder - 2tbsp
  • ajwain- 2 tbsp
  • dalchini powder- 1/2 tbsp
  • almonds , cashews - 1/4 cup
  • wheat flour - 1 Cup
  • Desi ghee -200 gm
  • gur -little less than 500 gm
  • makhane - 1 cup
  • kishmish- 1/4 cup
  • milk - 1/4 th litre

How to make Methidana Laddu

  1. Grind the methidana into powder.
  2. warm the milk and add the methi powder in it. mix it well and keep aside for minimum 3 hours
  3. take a little desi ghee in a wok and fry edible gums till they are double in size. n drain out in a plate.
  4. Take haldi in a bowl and add little water in it to make a paste.
  5. In the same leftover ghee add the haldi paste and keep sauteing until the ghee separates . Keep aside
  6. dry roast makhanas.
  7. Take sonth, ajwain, dalchini and grind it so that ajwain turns into powder form n all spices mix well.
  8. Grind, almonds, cashews, edible gums and makhanas coarsely.
  9. Now add desi ghee in a wok and on a very low flame start roasting methi paste in it. It will take 25 to 30 min approx to roast properly or until ghee separtes. keep Stirring continuously in the whole process so that it doesnt stick at the bottom.
  10. In another pan dry roast the aata until golden brown.
  11. Now is the time to mix all . In this roasted methi add roasted haldi and spices powder and almond-cashews-ediblegums-makhana powder and roasted wheat flour.
  12. In another pan add half cup water and add the gur. let it melt completely and start boiling.
  13. switch off the flame. add melted gur in the mixture prepared and mix it well.
  14. Make medium size laddus of own choice. The healthy laddus are ready to eat.

My Tip:

Wheat flour, makhanas, almonds can also be roasted in desi ghee who can digest extra ghee.

Reviews for Methidana Laddu (1)

Shelly Sharma2 years ago

Perfect laddoo for winters.
Reply
Daisy Gahle
2 years ago
Many thanks shelly sharma. :heart_eyes:

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