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Tomato Biscuit Soup

Dec-02-2017
Bethica Das
5 minutes
Prep Time
20 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Tomato Biscuit Soup RECIPE

This great combination of Tomato & Biscuit makes for a delicious soup full of flavour. I added some salty whole wheat biscuits and this gave a very smooth, creamy texture to the soup. I usually make Tomato Soup with some oats thrown in to give a body to it. But this time I thought why not with Biscuits. Hence this awesome one-pot meal. Have it as a light dinner with some bread sticks or croutons.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • Simmering
  • Pressure Cook
  • Soups

Ingredients Serving: 3

  1. 3 medium tomatoes, roughly chopped
  2. 1/2 cup salty biscuits / crackers, crumbled
  3. 1 tbsp. oil
  4. 3-4 garlic, chopped
  5. 1/2 tsp. roasted cumin powder
  6. 1/2 tsp. pepper powder or to taste
  7. 1/2 tsp. garam masala powder
  8. 1/4 tsps. turmeric powder
  9. salt to taste
  10. juice of 1/2 lime or to taste
  11. 1 tsp. coriander leaves, chopped
  12. pinch of red chili flakes

Instructions

  1. Pressure cook the tomatoes in 3 1/2 cups water for 2-3 whistles. When cool, blend and then strain. keep aside.
  2. Heat oil in a pan and saute the garlic till they changes colour. Add the cumin powder, pepper powder, garam masala powder and turmeric powder mixed with 2 tbsp. water.
  3. Saute till the oil separates. Add the strained tomato juice, salt and the crumbled biscuits. Simmer for 2-3 minutes. Set aside to cool.
  4. Blend till smooth. Heat through and add the lime juice. Serve, garnished with coriander leaves and a sprinkle of red chili flakes. Enjoy with some bread sticks or croutons for a light meal anytime of the day.

Reviews (1)  

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Shelly Sharma
Dec-10-2017
Shelly Sharma   Dec-10-2017

Such an amazing soup recipe.

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