Name: Tomato Biscuit Soup recipe by Bethica Das at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Ingredients: 3 medium tomatoes, roughly chopped; 1/2 cup salty biscuits / crackers, crumbled; 1 tbsp. oil; 3-4 garlic, chopped; 1/2 tsp. roasted cumin powder; 1/2 tsp. pepper powder or to taste; 1/2 tsp. garam masala powder; 1/4 tsps. turmeric powder; salt to taste; juice of 1/2 lime or to taste; 1 tsp. coriander leaves, chopped; pinch of red chili flakes

ABOUT Tomato Biscuit Soup RECIPE

This great combination of Tomato & Biscuit makes for a delicious soup full of flavour. I added some salty whole wheat biscuits and this gave a very smooth, creamy texture to the soup. I usually make Tomato Soup with some oats thrown in to give a body to it. But this time I thought why not with Biscuits. Hence this awesome one-pot meal. Have it as a light dinner with some bread sticks or croutons.

Ingredients Serving: 3

3 medium tomatoes, roughly chopped
1/2 cup salty biscuits / crackers, crumbled
1 tbsp. oil
3-4 garlic, chopped
1/2 tsp. roasted cumin powder
1/2 tsp. pepper powder or to taste
1/2 tsp. garam masala powder
1/4 tsps. turmeric powder
salt to taste
juice of 1/2 lime or to taste
1 tsp. coriander leaves, chopped
pinch of red chili flakes

Instructions

Pressure cook the tomatoes in 3 1/2 cups water for 2-3 whistles. When cool, blend and then strain. keep aside.
Heat oil in a pan and saute the garlic till they changes colour. Add the cumin powder, pepper powder, garam masala powder and turmeric powder mixed with 2 tbsp. water.
Saute till the oil separates. Add the strained tomato juice, salt and the crumbled biscuits. Simmer for 2-3 minutes. Set aside to cool.
Blend till smooth. Heat through and add the lime juice. Serve, garnished with coriander leaves and a sprinkle of red chili flakes. Enjoy with some bread sticks or croutons for a light meal anytime of the day.

Similar Recipes