Seviyan / vermicelli kheer | How to make Seviyan / vermicelli kheer

By Hem Lata Srivastava  |  21st Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Seviyan / vermicelli kheer by Hem Lata Srivastava at BetterButter
Seviyan / vermicelli kheerby Hem Lata Srivastava
  • Prep Time


  • Cook Time


  • Serves





About Seviyan / vermicelli kheer Recipe

Seviyan- a dessert prepared with roasted vermicelli, milk, sugar and nuts, flavored with cardamom powder and saffron. Seviyan are thin strings that look like spaghetti.

Seviyan / vermicelli kheer

Ingredients to make Seviyan / vermicelli kheer

  • Vermicelli- 1 cup
  • sugar- 2 tbsp
  • Milk- 1/1/2 liter
  • Chopped almonds- 1 tbsp
  • Chopped cashew nut- 1 tbsp
  • raisins- 1 tbsp
  • Green cardamom powder- 1 tsp
  • Desi ghee/clarified butter- 1 tbsp
  • rose petals for garnishing
  • 10-12 saffron strings

How to make Seviyan / vermicelli kheer

  1. Dry roast the dry fruits.
  2. Heat the ghee in a pan and fry the vermicelli till golden on medium hot flame. Keep aside.
  3. Soak the saffron strings in 2 tbsp Luke warm milk, keep aside.
  4. Boil the milk in a heavy bottom pan, add fried vermicelli, mix well and cook on medium heat for 10 minutes.
  5. Add soaked saffron with milk.
  6. Add sugar, roasted dry fruits and cardamom powder, mix well and cool on low heat for 5 minutes.
  7. As seviyan cools it will become thicker in texture.
  8. Switch off the gas, pour the kheer in serving bowl.
  9. Garnish with rose Petals.
  10. Seviyan can be served chilled or warm.

Reviews for Seviyan / vermicelli kheer (2)

Yasmin Bharmal3 years ago

have u used the same saviyan that we use to make sheer khurma? the minute vermicilli

Anupa Gharat3 years ago

Is the sevayaan made of wheat and sre they little thick than usually available in market

Cooked it ? Share your Photo