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Photo of Seviyan / vermicelli kheer by Hem Lata Srivastava at BetterButter

Seviyan / vermicelli kheer

Hem Lata Srivastava
15 minutes
Prep Time
25 minutes
Cook Time
4 People
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ABOUT Seviyan / vermicelli kheer RECIPE

Seviyan- a dessert prepared with roasted vermicelli, milk, sugar and nuts, flavored with cardamom powder and saffron. Seviyan are thin strings that look like spaghetti.

Recipe Tags

  • Veg
  • Medium
  • Festive
  • North Indian
  • Boiling
  • Dessert
  • Vegan

Ingredients Serving: 4

  1. Vermicelli- 1 cup
  2. Sugar- 2 tbsp
  3. Milk- 1/1/2 liter
  4. Chopped almonds- 1 tbsp
  5. Chopped cashew nut- 1 tbsp
  6. Raisins- 1 tbsp
  7. Green cardamom powder- 1 tsp
  8. Desi ghee/clarified butter- 1 tbsp
  9. rose petals for garnishing
  10. 10-12 saffron strings


  1. Dry roast the dry fruits.
  2. Heat the ghee in a pan and fry the vermicelli till golden on medium hot flame. Keep aside.
  3. Soak the saffron strings in 2 tbsp Luke warm milk, keep aside.
  4. Boil the milk in a heavy bottom pan, add fried vermicelli, mix well and cook on medium heat for 10 minutes.
  5. Add soaked saffron with milk.
  6. Add sugar, roasted dry fruits and cardamom powder, mix well and cool on low heat for 5 minutes.
  7. As seviyan cools it will become thicker in texture.
  8. Switch off the gas, pour the kheer in serving bowl.
  9. Garnish with rose Petals.
  10. Seviyan can be served chilled or warm.

Reviews (2)  

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Yasmin Bharmal
Yasmin Bharmal   Nov-01-2016

have u used the same saviyan that we use to make sheer khurma? the minute vermicilli

Anupa Gharat
Anupa Gharat   Jul-06-2016

Is the sevayaan made of wheat and sre they little thick than usually available in market

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