Thandai Mousse topped with rasgulla. | How to make Thandai Mousse topped with rasgulla.

By Kanwaljeet Chhabra  |  23rd Jan 2016  |  
4 from 4 reviews Rate It!
  • Thandai Mousse topped with rasgulla., How to make Thandai Mousse topped with rasgulla.
Thandai Mousse topped with rasgulla.by Kanwaljeet Chhabra
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

200

4

About Thandai Mousse topped with rasgulla. Recipe

it is very easy to make and light dessert . it is indian flavour mousse .

Thandai Mousse topped with rasgulla.

Ingredients to make Thandai Mousse topped with rasgulla.

  • 1 cup Milk
  • 3/4 cup Whipping cream
  • 2 tbsp Thandai syrup
  • 7-11 grm Agar agar powder (China grass)
  • 2 tbsp Chocolate powder for topping
  • 2 Rasgullas for topping ( here i have used rose rasgulla)
  • Hot water half cup
  • sugar according to taste

How to make Thandai Mousse topped with rasgulla.

  1. Combine agar agar powder in half cup of hot water .
  2. Take milk in deep pan and bring it to boil, stirring continuously, add agar agar which we already dissolved in water .
  3. Now add thandai syrup and sugar into the milk. Mix well and stirring continuously and cook for 3-4 minutes . Turn off the gas . Let it the mixture cool .
  4. Meanwhile whip the cream with beater or hands for soft peak consistency.
  5. Add thandai milk mixture into the whipped cream and fold it very carefully. Do not mix too much .
  6. Now pour this into individual glasses. Refrigerate this for about 4 hours .
  7. Take out the glasses from fridge , garnish with chocolate powder and rasgulla as a toppings. Serve chilled.

Reviews for Thandai Mousse topped with rasgulla. (4)

Vijaya Lakshmi Nedurmallia year ago

What is tundai syrup? Any substitute for that?
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sweta biswal3 years ago

awesome recipe
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Bharati Sapkal3 years ago

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archana mall3 years ago

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