Name: Thandai Mousse topped with rasgulla. recipe by Kanwaljeet Chhabra at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 1 cup Milk; 3/4 cup Whipping cream; 2 tbsp Thandai syrup; 7-11 grm Agar agar powder (China grass); 2 tbsp Chocolate powder for topping; 2 Rasgullas for topping ( here i have used rose rasgulla); Hot water half cup; Sugar according to taste

ABOUT Thandai Mousse topped with rasgulla. RECIPE

it is very easy to make and light dessert . it is indian flavour mousse .

Ingredients Serving: 2

1 cup Milk
3/4 cup Whipping cream
2 tbsp Thandai syrup
7-11 grm Agar agar powder (China grass)
2 tbsp Chocolate powder for topping
2 Rasgullas for topping ( here i have used rose rasgulla)
Hot water half cup
Sugar according to taste

Instructions

Combine agar agar powder in half cup of hot water .
Take milk in deep pan and bring it to boil, stirring continuously, add agar agar which we already dissolved in water .
Now add thandai syrup and sugar into the milk. Mix well and stirring continuously and cook for 3-4 minutes . Turn off the gas . Let it the mixture cool .
Meanwhile whip the cream with beater or hands for soft peak consistency.
Add thandai milk mixture into the whipped cream and fold it very carefully. Do not mix too much .
Now pour this into individual glasses. Refrigerate this for about 4 hours .
Take out the glasses from fridge , garnish with chocolate powder and rasgulla as a toppings. Serve chilled.