Thandai Mousse topped with rasgulla. | How to make Thandai Mousse topped with rasgulla.

Name: Thandai Mousse Topped With Rasgulla.
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 people
Ingredients: 1 cup Milk; 3/4 cup Whipping cream; 2 tbsp Thandai syrup; 7-11 grm Agar agar powder (China grass); 2 tbsp Chocolate powder for topping; 2 Rasgullas for topping ( here i have used rose rasgulla); Hot water half cup; Sugar according to taste

By Kanwaljeet Chhabra | 23rd Jan 2016 |

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Thandai Mousse topped with rasgulla.by Kanwaljeet Chhabra

Prep Time
15
mins
Cook Time
15
mins
Serves
2
People

200 saves

4 reviews

44 likes

About Thandai Mousse topped with rasgulla. Recipe

it is very easy to make and light dessert . it is indian flavour mousse .

Thandai Mousse topped with rasgulla.

Ingredients to make Thandai Mousse topped with rasgulla.

1 cup Milk
3/4 cup Whipping cream
2 tbsp Thandai syrup
7-11 grm Agar agar powder (China grass)
2 tbsp Chocolate powder for topping
2 Rasgullas for topping ( here i have used rose rasgulla)
Hot water half cup
sugar according to taste

How to make Thandai Mousse topped with rasgulla.

Combine agar agar powder in half cup of hot water .
Take milk in deep pan and bring it to boil, stirring continuously, add agar agar which we already dissolved in water .
Now add thandai syrup and sugar into the milk. Mix well and stirring continuously and cook for 3-4 minutes . Turn off the gas . Let it the mixture cool .
Meanwhile whip the cream with beater or hands for soft peak consistency.
Add thandai milk mixture into the whipped cream and fold it very carefully. Do not mix too much .
Now pour this into individual glasses. Refrigerate this for about 4 hours .
Take out the glasses from fridge , garnish with chocolate powder and rasgulla as a toppings. Serve chilled.