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Photo of Thandai Mousse topped with rasgulla. by Kanwaljeet Chhabra at BetterButter

Thandai Mousse topped with rasgulla.

Kanwaljeet Chhabra
15 minutes
Prep Time
15 minutes
Cook Time
2 People
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ABOUT Thandai Mousse topped with rasgulla. RECIPE

it is very easy to make and light dessert . it is indian flavour mousse .

Recipe Tags

  • Egg-free
  • Japanese
  • Dessert
  • Egg Free

Ingredients Serving: 2

  1. 1 cup Milk
  2. 3/4 cup Whipping cream
  3. 2 tbsp Thandai syrup
  4. 7-11 grm Agar agar powder (China grass)
  5. 2 tbsp Chocolate powder for topping
  6. 2 Rasgullas for topping ( here i have used rose rasgulla)
  7. Hot water half cup
  8. Sugar according to taste


  1. Combine agar agar powder in half cup of hot water .
  2. Take milk in deep pan and bring it to boil, stirring continuously, add agar agar which we already dissolved in water .
  3. Now add thandai syrup and sugar into the milk. Mix well and stirring continuously and cook for 3-4 minutes . Turn off the gas . Let it the mixture cool .
  4. Meanwhile whip the cream with beater or hands for soft peak consistency.
  5. Add thandai milk mixture into the whipped cream and fold it very carefully. Do not mix too much .
  6. Now pour this into individual glasses. Refrigerate this for about 4 hours .
  7. Take out the glasses from fridge , garnish with chocolate powder and rasgulla as a toppings. Serve chilled.

Reviews (4)  

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Vijaya Lakshmi Nedurmalli
Vijaya Lakshmi Nedurmalli   Dec-06-2017

What is tundai syrup? Any substitute for that?

sweta biswal
sweta biswal   Mar-21-2016

awesome recipe

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