Name: Chicken Tikka recipe by sangita banerjee at BetterButter
Prep time: 240 min
Cook time: 15 min
Total time: 255 min
Yield: 6
Ingredients: 500 gm of boneless chicken breasts cut into cubes; 4 to 5 tablespoon of hung curd; 2 teaspoon of ginger garlic chilli paste; Juice of one lemon; 2 teaspoon of garam masala powder; 2 teaspoon of tandoori chicken masala; 1 teaspoon of red chilli powder; Vegetable oil for grilling the chicken; salt to taste; Toasted Almonds; Salad Dressing Ingredients:; Juice of one lemon; 1 teaspoon of vinegar; 2 teaspoon of honey; 1 teaspoon of mustard powder; salt to taste; 2 teaspoon of olive oil

ABOUT Chicken Tikka RECIPE

It serves as a healthy no fuss dinner--- for pregnant woman

Ingredients Serving: 6

500 gm of boneless chicken breasts cut into cubes
4 to 5 tablespoon of hung curd
2 teaspoon of ginger garlic chilli paste
Juice of one lemon
2 teaspoon of garam masala powder
2 teaspoon of tandoori chicken masala
1 teaspoon of red chilli powder
Vegetable oil for grilling the chicken
salt to taste
Toasted Almonds
Salad Dressing Ingredients:
Juice of one lemon
1 teaspoon of vinegar
2 teaspoon of honey
1 teaspoon of mustard powder
salt to taste
2 teaspoon of olive oil

Instructions

Marinate the chicken pieces with hung curd, ginger , garlic paste, red chilli powder, salt , garam masala powder,salt , tandoori chicken masala for at least 4 to 5 hours.
Heat oil in a saute pan on medium heat , add chicken and cook for 10 to 15 minutes or until evenly browned and cooked .
Set aside to cool. Arrange the lettuce , spring onion, cucumber , onion on a serving bowl . Top with cooked chicken tikka.
Whisk together all ingredients for the dressing. Drizzle over salad and serve. Garnish the salad with toasted almonds.

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