Name: Leftover idli sizzler recipe by Archana Srivastav at BetterButter
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 2
Ingredients: 7 to 8 pieces idli; 1 table sooon oil; 2onion chopped roughly; 2 bell pepper chopped in cubes; 5 cloves garlic; 2 table spoon chopped ginger; 4 chopped greenchillies; 1table spoon tomato puree; 2 table spoon hot thai sauce; 2 tabke sooon dark soya sauce; 1teaspoon sugar; 4 table spoon hot water; 4 spring onion slices; 2 table spoon sesame seeds; Oil to shallow fry; Lime wedges

ABOUT Leftover idli sizzler RECIPE

Rather than feeling bad about throwing your leftover idli away ,cube them and use them in place of your usual sizzler ingredients . Think about this yummy tempting sizzler.

Ingredients Serving: 2

7 to 8 pieces idli
1 table sooon oil
2onion chopped roughly
2 bell pepper chopped in cubes
5 cloves garlic
2 table spoon chopped ginger
4 chopped greenchillies
1table spoon tomato puree
2 table spoon hot thai sauce
2 tabke sooon dark soya sauce
1teaspoon sugar
4 table spoon hot water
4 spring onion slices
2 table spoon sesame seeds
Oil to shallow fry
Lime wedges

Instructions

Cut idli in cubes.
Heat oil in a paband shallow fry idli till golden and crunchy on all sides .
Drain on tissue paper to absorb extra oil
Heat 1table spoon oil in a pan.
Add the garlic, ginger, sesame and tomato puree.
Stri fry for a moment ,add the chillies and chilli sauce ,soya sauce ,hot water and sugar .Cook for three to four minutes.
Add onion ,bell pepper and fried idli .
Cook for further 3 to 4 minutes .
Toss them so sauce coats everything.
Remove from heat .
Place your cast iron sizzler tray on flame for five minutes.
Add cabbage leaves .
Carefully add chilli idli with chillies,, spring , onion.
Add lemon wedges .
Place cast iron sizzler plate on wooden sizzler plate .
Add some lemon drops on sizzler plate for crackling sound .
Serve immediately .

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