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Photo of Leftover idli sizzler by Archana Srivastav at BetterButter
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Leftover idli sizzler

Dec-13-2017
Archana Srivastav
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Leftover idli sizzler RECIPE

Rather than feeling bad about throwing your leftover idli away ,cube them and use them in place of your usual sizzler ingredients . Think about this yummy tempting sizzler.

Recipe Tags

  • Veg
  • Medium
  • Others
  • Fusion
  • Stir fry
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 2

  1. 7 to 8 pieces idli
  2. 1 table sooon oil
  3. 2onion chopped roughly
  4. 2 bell pepper chopped in cubes
  5. 5 cloves garlic
  6. 2 table spoon chopped ginger
  7. 4 chopped greenchillies
  8. 1table spoon tomato puree
  9. 2 table spoon hot thai sauce
  10. 2 tabke sooon dark soya sauce
  11. 1teaspoon sugar
  12. 4 table spoon hot water
  13. 4 spring onion slices
  14. 2 table spoon sesame seeds
  15. Oil to shallow fry
  16. Lime wedges

Instructions

  1. Cut idli in cubes.
  2. Heat oil in a paband shallow fry idli till golden and crunchy on all sides .
  3. Drain on tissue paper to absorb extra oil
  4. Heat 1table spoon oil in a pan.
  5. Add the garlic, ginger, sesame and tomato puree.
  6. Stri fry for a moment ,add the chillies and chilli sauce ,soya sauce ,hot water and sugar .Cook for three to four minutes.
  7. Add onion ,bell pepper and fried idli .
  8. Cook for further 3 to 4 minutes .
  9. Toss them so sauce coats everything.
  10. Remove from heat .
  11. Place your cast iron sizzler tray on flame for five minutes.
  12. Add cabbage leaves .
  13. Carefully add chilli idli with chillies,, spring , onion.
  14. Add lemon wedges .
  15. Place cast iron sizzler plate on wooden sizzler plate .
  16. Add some lemon drops on sizzler plate for crackling sound .
  17. Serve immediately .

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