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Photo of Steamed Fish in Banana Leaf by Smitha Goutam at BetterButter
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Steamed Fish in Banana Leaf

Jan-24-2016
Smitha Goutam
0 minutes
Prep Time
30 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Steamed Fish in Banana Leaf RECIPE

I love Sundays as I have guests visiting our place and I get to try new dishes. I was craving for fish the whole week and had decided to prepare all the fish delicacies today. Here goes the menu to impress my guests - Fish tawa fry, Steamed fish in banana leaf, Fish Biriyani, Fish gravy with ragi balls. It was fish overload today!

Recipe Tags

  • Non-veg
  • Medium
  • Kitty Parties
  • Side Dishes
  • Low Cholestrol

Ingredients Serving: 2

  1. Fish with no bones – 1 Kg
  2. onion – 2, cut in julienne
  3. Green chilli – 10
  4. coriander Leaves – 200 gms
  5. mint Leaves – 100 gms
  6. jeera – 1 tbsp
  7. ginger – 1 Inch, crushed
  8. garlic – 10 pods, crushed
  9. banana leaf: 1
  10. salt as per your taste

Instructions

  1. Clean the fish and slice them into thin pieces. Coarsely grind the chillies, coriander leaves, mint leaves and jeera.
  2. In a bowl mix the above ingredients with onions, salt, ginger and garlic. Spread the fish with this mixture and let it marinate for 2 hours.
  3. Cut the single banana leaf into four parts. Place the fish with some of the above mixture and fold them well and tie them.
  4. To steam, heat water in a bowl, place a bowl and align the fish pockets in them. Then close the lid.
  5. Cook them on a low flame until the banana leaf colour changes. This takes around 30-35 mins.
  6. Serve hot alongside rice for best taste.

Reviews (6)  

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Pradeep Bhogaiah
Dec-31-2017
Pradeep Bhogaiah   Dec-31-2017

Nice recipe

Jobi George
Jul-08-2017
Jobi George   Jul-08-2017

So tasty

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