Name: Idli Sambhar recipe by Darshna Jain at BetterButter
Prep time: 4 min
Cook time: 15 min
Total time: 19 min
Yield: 5
Ingredients: 500 gm rawa or sooji [semolina]; Curd 1/2 cup; Salt to taste; Arahar dal 1 cup; Eno 1 packet; Green Chilli 2; Louki [bottle gourd] 1 cup; Tomato 2; Imli [tamarind] puree 2tbsp; Red chilli powder 1tbsp; Lemon 1; Curry leaf 8; Ghee or butter 4tbsp; Sambhar masala 1tbsp; Turmeric 1/2TBSP

ABOUT Idli Sambhar RECIPE

Idli is one of the healthiest breakfast and make this easy and quick breakfast at home with this recipe.

Ingredients Serving: 5

500 gm rawa or sooji [semolina]
Curd 1/2 cup
Salt to taste
Arahar dal 1 cup
Eno 1 packet
Green Chilli 2
Louki [bottle gourd] 1 cup
Tomato 2
Imli [tamarind] puree 2tbsp
Red chilli powder 1tbsp
Lemon 1
Curry leaf 8
Ghee or butter 4tbsp
Sambhar masala 1tbsp
Turmeric 1/2TBSP

Instructions

1st take sooji and mix curd &salt
Make idli batter & rest it for 1 hour
Soak dal for 3 hours
Chopp veggie Tomato &green chilli
Cook dal for 2 whistle
Heat a pan add butter after that add mustrd seeds when crackle put few curry leaves
Add all Veggie cook for 5 minutes in medium flame
Add spices &imli puree
Cook dal for 8 min.
Heat a idli steamer grease mould with oil or butter
Take batter and add eno and mix proper put better into moulds
Steam for 8 minutes in medium flame

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