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Photo of Basil leaves Parantha by Geeta Khurana at BetterButter
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Basil leaves Parantha

Dec-13-2017
Geeta Khurana
10 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Basil leaves Parantha RECIPE

Basil leaves are very popular, tulsi is the Indian basil. Here i have used basil leaves to make some yummy parathas and they are ab absolute delish...

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Shallow fry
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. 20 Basil leaves
  2. Salt
  3. 1 green chilly
  4. Dough of wheat flour.

Instructions

  1. Chop basil leaves
  2. Add salt and green chilli
  3. Knead the dough prior to this, so take a roundel out of the soft kneaded dough. flatten it.
  4. Fill leaves in it
  5. Reshape the roundel and flatten it thin to form the paratha. Shallow fry the paratha.
  6. Serve with curd

Reviews (1)  

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Mani Kaur
Dec-14-2017
Mani Kaur   Dec-14-2017

I will surely try this.

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