Egg Fried Rice

By Pooja Jena  |  25th Jan 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Egg Fried Rice by Pooja Jena at BetterButter
Egg Fried Riceby Pooja Jena
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About Egg Fried Rice Recipe

A common chinese delicacy which takes less time.

Egg Fried Rice is an aromatic, flavorful and delicious dish which is very much popular in Chinese. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Egg Fried Rice is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Egg Fried Rice at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 10 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Egg Fried Rice by Pooja Jena in step by step with pictures so you can easily learn how to cook the perfect Egg Fried Rice at your home without any difficulties. Egg Fried Rice is one of the representative dishes of Chinese which you can serve in any special occasions.

Egg Fried Rice

Ingredients to make Egg Fried Rice

  • Boiled rice- 3 cups
  • carrot cut in small cubes- 1
  • Beans cut into small pieces- 7
  • cabbage a little chopped
  • onion chopped- 1
  • spring onion- 1 tbspn
  • Soya sauce- 1 tspn
  • eggs- 2
  • salt as per taste
  • White pepper powder- 1 tspn

How to make Egg Fried Rice

  1. Heat a pan add 1 tbspn olive oil. Add chopped onion.
  2. After 1 min add all chopped veggies. Cover for 2 minutes.
  3. Then add the egg in it and stir.
  4. Then add white pepper powder, salt, soya sauce and spring onions.
  5. Cook for 2 minutes then add boiled rice and toss it. It is ready to serve.

Reviews for Egg Fried Rice (2)

Pavana Shetty9 months ago


Lekha Kumar3 years ago

Very easy and tasty recipe.

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